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Potato Orchard

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Berner
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

67.1

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	30.4%
5 lb	Rolled Oats5 lb Rolled Oats	33	2.2	21.7%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	17.4%
7 lb	Canadian - ESB Malt7 lb ESB Malt	36	3.5	30.4%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	35.67	28.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	31.39	28.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 8		10.7%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 8		10.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 2		10.7%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 2		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Yakima Valley Hops - Idaho 7 (Pellet)	35.67	50%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	31.39	50%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Lactic acid	Water Agt	Mash	--
5 g	Table Salt	Water Agt	Mash	1 hr.
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	fermaid k	Other	Primary	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Regina Saskatchewan Canada Municipal 2018 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	25	54	175	175	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

942

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Potato Orchard

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