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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Pale Wheat4 lb Pale Wheat | 39 | 1.5 | 81% | |
| 7.50 oz | Belgian - Special B7.5 oz Special B | 34 | 115 | 9.5% | |
| 7.50 oz | American - Caramel / Crystal 10L7.5 oz Caramel / Crystal 10L | 35 | 10 | 9.5% | |
| 79 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.13 oz | Yakima Valley Hops - East Kent Golding0.125 oz East Kent Golding Hops | Pellet | 4.4 | Boil | 60 min | 13.26 | 50% | |
| 0.13 oz | Yakima Valley Hops - East Kent Golding0.125 oz East Kent Golding Hops | Pellet | 4.4 | Boil | 30 min | 10.19 | 50% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - East Kent Golding (Pellet) 0.24999999942814 oz East Kent Golding (Pellet) Hops | 23.45 | 100% | |
| 0.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.85 gal | Infusion | -- | 190 °F | 60 min | |
| 0.53 gal | Fly Sparge | -- | 190 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
If anyone does try it out, let me know your comments.
I did this for one batch and I absolutely love it.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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