| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Pale Wheat | 39 | 1.5 | 81% | |
| 7.50 oz | Belgian - Special B | 34 | 115 | 9.5% | |
| 7.50 oz | American - Caramel / Crystal 10L | 35 | 10 | 9.5% | |
| 79 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.13 oz | Yakima Valley Hops - East Kent Golding | Pellet | 4.4 | Boil | 60 min | 13.26 | 50% | |
| 0.13 oz | Yakima Valley Hops - East Kent Golding | Pellet | 4.4 | Boil | 30 min | 10.19 | 50% | |
| 0.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.85 gal | Infusion | -- | 190 °F | 60 min | |
| 0.53 gal | Fly Sparge | -- | 190 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.85 | 7.4 |
| Mash volume with grains | 2.25 | 9 |
| Grain absorption losses | -0.62 | -2.5 |
| Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) | 1.02 | 4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.87 | 11.5 |
| Equipment Profile Used: | System Default | |
