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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada Brewing Co
Rating:

5.00 (1 Review)

Calories: 303 calories (Per 0.568L)
Carbs: 33.4 g (Per 0.568L)
URL: https://sierranevada.com/blog/pale-ale-homebrew-recipe/

Created: Sunday August 9th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

8.8

Mash pH

5.9

Cost £

29.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Simpsons - Pale 2-Row11 kg Pale 2-Row	£ 1.85 / kg £ 20.33	38	1.8	91.7%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	£ 1.46 / kg £ 1.46	34	60	8.3%
12 kg / £ 21.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	£ 0.04 / g £ 1.37	Leaf/Whole	7	Boil	90 min	12.04	17.5%
25 g	Cascade25 g Cascade Hops	£ 0.04 / g £ 0.98	Leaf/Whole	7	Boil	60 min	8.04	12.5%
70 g	Cascade70 g Cascade Hops	£ 0.04 / g £ 2.73	Leaf/Whole	7	Boil	30 min	17.29	35%
70 g	Cascade70 g Cascade Hops	£ 0.04 / g £ 2.73	Leaf/Whole	7	Boil	0 min		35%
200 g / £ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	£ 0.04 / g £ 7.80	37.37	100%
200 g / £ 7.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash	Strike	78 °C	68 °C	60 min
8.1 L	Mash out	Top Off	100 °C	75 °C	5 min
35 L	Sparge	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	£ 0.05 / g £ 0.27	Fining	Mash	15 min.
£ 0.27

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 351 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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gdogg • 10/01/2020 at 05:47pm

5 of 5

A little darker than the shop bought Sierra Nevada Pale Ale but spot on flavour wise.

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