Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

303 calories 33.4 g 0.568 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada Brewing Co
Rating:
5.00 (1 Review)

Calories: 303 calories (Per 0.568L)
Carbs: 33.4 g (Per 0.568L)
URL: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Created: Sunday August 9th 2020
1.057
1.016
5.3%
37.4
8.8
5.9
29.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Pale 2-Row11 kg Pale 2-Row £ 1.85 / kg
£ 20.33
38 1.8 91.7%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L £ 1.46 / kg
£ 1.46
34 60 8.3%
12 kg / £ 21.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops £ 0.04 / g
£ 1.37
Leaf/Whole 7 Boil 90 min 12.04 17.5%
25 g Cascade25 g Cascade Hops £ 0.04 / g
£ 0.98
Leaf/Whole 7 Boil 60 min 8.04 12.5%
70 g Cascade70 g Cascade Hops £ 0.04 / g
£ 2.73
Leaf/Whole 7 Boil 30 min 17.29 35%
70 g Cascade70 g Cascade Hops £ 0.04 / g
£ 2.73
Leaf/Whole 7 Boil 0 min 35%
200 g / £ 7.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss £ 0.05 / g
£ 0.27
Fining Mash 15 min.
£ 0.27
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Strike 78 °C 68 °C 60 min
8.1 L Mash out Top Off 100 °C 75 °C 5 min
35 L Sparge Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 48.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" No Profile Selected beer recipe by Sierra Nevada Brewing Co. All Grain, ABV 5.31%, IBU 37.37, SRM 8.81, Fermentables: ( Pale 2-Row, Crystal 60L) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-26 12:54 UTC