Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
36.84 |
61.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3 |
Aroma
|
10 min |
4.19 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Pils+flakes |
Infusion |
-- |
51 °C |
30 min |
|
|
Added boiling water |
Infusion |
-- |
64 °C |
45 min |
|
|
Added dark malt+boiling water |
Infusion |
-- |
68 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Notes
Reculterd dry lager yeat from 2.08
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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