Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.75 lb |
American - White Wheat4.75 lb White Wheat |
|
40 |
5.97 |
38% |
|
2.75 lb |
American - Pale 2-Row2.75 lb Pale 2-Row |
|
37 |
3.31 |
22% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
4.37 |
8% |
|
4 lb |
Kiwi berries4 lb Kiwi berries - (late boil kettle addition) |
|
5.75 |
|
32% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
13.3 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
13.3 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Protein rest |
-- |
-- |
122 °F |
20 min |
|
|
Mash |
-- |
-- |
152 °F |
60 min |
|
|
Mash out |
-- |
-- |
170 °F |
10 min |
|
1.5 gal |
Sparge |
-- |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Notes
"One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 14:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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