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Choc Amber Oat v1.3

203 calories
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 203 calories (Per 12oz)
Share: <EMBED>
1.062
1.011
6.62%
30.94
12.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 56.4%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
2 lb Belgian - Munich2 lb Munich 38 6 14.5%
3 lb Flaked Oats3 lb Flaked Oats - (late addition) 33 2.2 21.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 60 min 8.38
0.8 oz Willamette0.8 oz Willamette Hops Pellet 5.5 Boil 30 min 11.8
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 9.52
1.5 oz Willamette1.5 oz Willamette Hops Pellet 5.5 Boil 1 min 1.24
 
Mash Guidelines
Amount Description Type Temp Time
9.3 galTemperature153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
6.55 oz Cocoa Powder Flavor Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Oats at 5 min to mashout
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View Count: 428
Brew Count: 0
Last Updated: 2018-03-20 07:51 UTC
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