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Choc Amber Oat v1.3

203 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 203 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday July 16th 2016
1.062
1.011
6.62%
30.94
12.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 56.4%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
2 lb Belgian - Munich2 lb Munich 38 6 14.5%
3 lb Flaked Oats3 lb Flaked Oats - (late addition) 33 2.2 21.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 60 min 8.38 13.2%
0.8 oz Willamette0.8 oz Willamette Hops Pellet 5.5 Boil 30 min 11.8 21.1%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 9.52 26.3%
1.5 oz Willamette1.5 oz Willamette Hops Pellet 5.5 Boil 1 min 1.24 39.5%
 
Mash Guidelines
Amount Description Type Temp Time
9.3 gal Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
6.55 oz Cocoa Powder Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Oats at 5 min to mashout

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-20 07:51 UTC
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