Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
6.43 |
50% |
|
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
20 min |
3.9 |
50% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Saaz (Leaf/Whole) 16 g Saaz (Leaf/Whole) Hops |
|
10.33 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
alpha amylase temp |
Temperature |
-- |
66 °C |
60 min |
|
10 L |
Mash out |
Temperature |
-- |
74 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sea Salt
|
|
Flavor |
Primary |
0 min. |
"Test Batch 1 - Salted Cara Gozey" Dunkelweizen beer recipe by HughB. BIAB, ABV 4.42%, IBU 10.33, SRM 19.55, Fermentables: (Wheat, Vienna, Carafa II, Maple Syrup) Hops: (Saaz) Other: (Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-22 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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