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Wits Up Wit Dat

166 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: [email protected]
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday May 10th 2015
1.050
1.014
4.66%
13.54
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 50.6%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 40.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.8%
1 lb Honey1 lb Honey 42 2 5.1%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 13.54 50%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.2 Aroma 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt K.I.S.S Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Spice blend Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Nothing added to water. No irish moss. 3 TBSP all purpose flour also added at 10 to insure "whiteness". KISS R.D.W.H.A.H.B.
Mash Chemistry and Brewing Water Calculator
 
Notes

Sour Orange Peel, Coriander Seed, Ginger, Cardomom, and Chamomile Flowers added at 10 and 0.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-10 23:22 UTC
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