Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waimea	American Pale Ale	5.5 Gallons	1.041	1.009	4.23	57.82	8.01 °L	1.2K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:24 PM Notes: First dry hop addition wikk be a day or 2 into primary fermentation Second dry hop addition is for the keg
Sable Porter	American Porter	5.5 Gallons	1.063	1.016	6.19	46.96	47.76 °L	1.2K	0
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:31 PM Notes:
Fat Squirrel Clone	British Brown Ale	23 Litres	1.05	1.013	4.83	27.89	10.73 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/28/2021 12:06 AM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
Simple Ipa	American IPA	1.3 Gallons	1.062	1.012	6.59	61.43	6.75 °L	1.2K	0
Author: jm_maclaren Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2021 8:42 PM Notes:
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	1.2K	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
Bloody Ell Clone	American Strong Ale	21 Litres	1.071	1.012	7.8	51.54	9.46 °L	1.2K	0
Author: Grumpy Matlow Brewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:28 PM Notes:
"2 Blondes" (Centennial/Simcoe) Blonde Ale	Blonde Ale	5 Gallons	1.048	1.009	5.16	23.88	5.19 °L	1.2K	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:24 PM Notes:
Magnificent Bastard	American Strong Ale	6 Gallons	1.1	1.019	10.6	175.29	24.47 °L	1.2K	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 4:28 PM Notes:
Skataboosh	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	31.49	6.12 °L	1.2K	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:30 PM Notes: Welcoming DECEMBER! Pilsner And Munich Malts, Simcoe And Citra Hops + Two Expressive Yeasts Come Together As A Harmony Of Flavors. This Is An Immensely Drinkable Pale Ale With Hints Of Papaya And Mango, Earth And Brine, And Smooth Malt Character, All Mellifluously Exciting The Palette, Like A Catchy Tune In The Ears. Skataboosh
HANK'S DREAM 7.0	American Pale Ale	26 Litres	1.054	1.01	5.8	33.44	6.41 °L	1.2K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:06 AM Notes: ACQUA BLUES PALE ALE PROFILE
Second Sun 3	Ordinary Bitter	20 Litres	1.041	1.009	4.19	30.82	5.39 °L	1.2K	0
Author: beadle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:20 PM Notes:
Påske-IPA	American IPA	50 Litres	1.072	1.015	7.46	123.14	9.93 °L	1.2K	0
Author: Håvard A Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:44 AM Notes:
2017-02 American Amber	American Amber Ale	25 Litres	1.053	1.015	4.98	32.49	17.76 °L	1.2K	0
Author: Matt Watson Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 12:30 AM Notes: GF Mash 16.86, Sparge 16.16 if all crystal is added at vorlauf
Birthday IPA	American IPA	5.85 Gallons	1.066	1.012	7.09	57.34	4.7 °L	1.2K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:26 AM Notes:
New House IPA	American IPA	19 Litres	1.058	1.011	6.23	76.8	6.98 °L	1.2K	2
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:35 AM Notes:
Zax Baltic Oatmeal Porter	Baltic Porter	4.5 Gallons	1.071	1.013	7.52	35.66	25.95 °L	1.2K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:56 AM Notes:
No.6	American Pale Ale	22 Litres	1.046	1.009	4.84	42	6.79 °L	1.2K	0
Author: Olly Boil Size: 28 Litres Boil Time: 72 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:28 AM Notes: best pale ale, Dunedin Craft Beer & Food Festival 2016
Hex Nut Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.12	27.2	19.17 °L	1.2K	0
Author: mcurtis431 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:52 PM Notes: Yeast - Make .75L starter using 75g DME and 750mL water.
12 Paw Robust Porter	American Porter	5.5 Gallons	1.072	1.022	6.54	33.31	50 °L	1.2K	2
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 9:40 PM Notes:
LDV	Imperial Stout	5.5 Gallons	1.101	1.021	10.47	62.19	50 °L	1.2K	0
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:28 PM Notes:
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