|
Nø Pale Ale
|
American IPA
|
25 Litres |
1.058 |
1.013 |
5.87 |
49.61 |
7.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 12:25 PM |
| Notes: |
|
|
Gary's IPA
|
American Pale Ale
|
175 Gallons |
13.682 |
3.357 |
5.56 |
29.19 |
5.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 185.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:23 PM |
| Notes: |
|
|
Pink Boots
|
Special/Best/Premium Bitter
|
30 Litres |
1.052 |
1.013 |
5.17 |
36.71 |
5.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 6:44 PM |
| Notes: |
|
|
Pacific Ale - Zipline
|
Australian Sparkling Ale
|
37.5 Litres |
1.059 |
1.015 |
5.84 |
95.49 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 8:16 PM |
| Notes: |
|
|
Irish IPA Version 1
|
English IPA
|
10 Gallons |
1.06 |
1.018 |
5.51 |
51.2 |
7.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:22 AM |
| Notes: |
|
|
Drunk Bird, Eh? Milk Stout (Whiskey Oaked)
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.48 |
21.76 |
45.26 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:31 AM |
Notes: Originally made with 2 lbs lactose, reduced a bit to balance.
Scaled from 10gal to 5.5gal |
|
|
Zena's Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
5.09 |
39.17 |
3.72 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 7.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:12 AM |
| Notes: |
|
|
Rum Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
32.7 |
28.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 7:58 PM |
| Notes: |
|
|
Karaoğlan
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.013 |
6.25 |
67.22 |
35.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:52 PM |
| Notes: |
|
|
Svart Humlepung
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.01 |
6.19 |
36.85 |
37.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 11:59 AM |
| Notes: |
|
|
B&Ws New Yankee IPA
|
American IPA
|
62 Litres |
1.059 |
1.013 |
6.04 |
59.48 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:05 PM |
Notes: First attempt at a 3-keg brew with the Fermenator extension.
Water:
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra. |
|
|
Zombie Dad Redux Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.025 |
5.19 |
26.75 |
42.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 9:02 PM |
| Notes: Awarded 1st Place in Dark British Beers, 2017 Winters Warmers Homebrew competition hosted by Philly Homebrew Club. |
|
|
122 Art Bn German Pilsner - GF
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.006 |
5.09 |
27.27 |
3.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 9/30/2016 7:06 PM |
Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest.
QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34 |
|
|
Small Vanilla Cone
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
41.27 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 PM |
Notes: Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean.
O.G. 1.050.
No O2 stone.
Fermenting at 72 degrees.
F.G. 1.012 |
|
|
American Pale Ale (no. 46)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
37.94 |
6.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:42 PM |
| Notes: Botttled with 100g of dextrose on 2016/08/25. |
|
|
Alex The Half-German Amber
|
American Amber Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.74 |
34.69 |
13.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 8:40 PM |
| Notes: |
|
|
Batch # 14 - Piney Pale Ale (PPA)
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.97 |
84.52 |
3.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:42 AM |
| Notes: |
|
|
Fire Season
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.18 |
14.74 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:11 AM |
Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes.
yeast dropped out reasonable well.
(Hop additions may not be correct) |
|
|
French Saison
|
Saison
|
3 Gallons |
1.059 |
1.012 |
6.21 |
21.98 |
8.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:49 PM |
| Notes: |
|
|
Grasshopper IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
5.98 |
68.41 |
13.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:02 PM |
Notes: Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B.
Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled.
Sparge - Remember to batch sparge for English flare.
Finings - Whirfloc or Irish Moss, remember in boil.
Dry Hop - 5 days target then pull. |
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|
|
|