|
Rye Dune IPA
|
IPA |
5.75 Gallons |
1.054 |
1.01 |
5.98 |
0 |
5.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:10 AM |
| Notes: |
|
|
Bl IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.054 |
1.011 |
5.59 |
53.79 |
30.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 11:52 AM |
| Notes: |
|
|
Rabbit's Revenge White IPL
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.017 |
6.02 |
68.8 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.
Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out. |
|
|
Ginger Lemongrass Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
21.19 |
5.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 4:26 AM |
| Notes: water calculations using grainfather calculations, because im using a grainfather |
|
|
Dupla Citrom
|
American IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
61.63 |
6.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:40 PM |
Notes: Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)
CO2 vol: 2,9
NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell) |
|
|
Munich Ale
|
Munich Dunkel
|
21 Litres |
1.051 |
1.01 |
5.39 |
34.85 |
9.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:27 PM |
| Notes: |
|
|
Selkirk Infidel IPA Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
61.02 |
10.42 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:37 PM |
| Notes: |
|
|
Smash Amarillo Pils
|
Classic American Pilsner
|
108 Gallons |
1.058 |
1.015 |
5.71 |
38.37 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:18 PM |
| Notes: |
|
|
Half Of Bison
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.3 |
10.89 |
3.59 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:31 PM |
| Notes: No starter, intentionally under-pitching and fermenting warm to help develop banana flavors. |
|
|
Sherry Is My Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.013 |
5.74 |
13.4 |
6.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 10:10 AM |
Notes: Heat 2-3 gallons of water to 160 degrees. Turn ogg heat and (using a muslin or nylon bag) steep the grains for 10 minutes, then remove the grains and bring the liquid to a boil. Turn off heat andd stir in the malt extract until completely disolved. Return to a boil, then add the Hallertau hops. Boil for 55 minutes, add the Liberty hops, boil 5 minutes more, then cool to 80 degrees or less and top up with water to just over 5 gallons before pitching the yeast. Aerate well and ferment at 72-78 degrees F.
O.G =1.055
F.G.= 1.011
ABV = 5.8% |
|
|
Blackout
|
Belgian Specialty Ale
|
15 Litres |
1.061 |
1.014 |
6.16 |
37.13 |
37.38 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:20 PM |
| Notes: |
|
|
Nelson Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.88 |
30.33 |
7.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:54 AM |
| Notes: |
|
|
Spotted Crow
|
Cream Ale
|
5 Gallons |
1.057 |
1.014 |
5.68 |
15.79 |
5.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 7:26 PM |
| Notes: |
|
|
Midget Galaxy APA (Small Batch)
|
American Pale Ale
|
8.5 Litres |
1.06 |
1.013 |
6.18 |
43.99 |
7.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:07 AM |
| Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma. |
|
|
Saison
|
Saison
|
11 Gallons |
1.054 |
1.01 |
5.74 |
40.28 |
5.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:39 PM |
| Notes: |
|
|
Super Happy Fun Time (SHFT)
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.55 |
52.84 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:35 PM |
| Notes: |
|
|
Robust Porter Tier 7
|
Robust Porter
|
6.5 Gallons |
1.062 |
1.016 |
6.06 |
46.31 |
29.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 3:19 PM |
| Notes: |
|
|
Maximus Grist VIII Americana IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
50.94 |
8.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz. |
Creation
Date: 7/21/2015 7:14 PM |
Notes:
"An unbalanced beer with the best possible drink-ability. Find middle ground with the grains,hops and yeast; than add more hops".
Hops Alpha Acid calculations age-adjusted.
Hopstand procedure: Add Whirlpool hops(in sanitized hop bag) when wort temperature reaches 170°F and continue cooling while gently stirring for approximately 35-40 minutes until wort reaches 70°F. |
|
|
Oktoberfest 15
|
Oktoberfest/Märzen
|
5 Gallons |
1.057 |
1.013 |
5.68 |
22.33 |
15.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:19 PM |
| Notes: |
|
|
Gun In A Knife Fight
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
22.13 |
16.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:37 PM |
| Notes: |
|
|
|
|