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The Witty Court Jester Belgian Witbier V 1.0

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Based on John Palmer's Casual Wit
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

10.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	68.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	19.5%
0.75 lb	American - Munich - Dark 20L0.75 lb Munich - Dark 20L	33	20	7.3%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Jesse's Porch0.4 oz Jesse's Porch Hops	Leaf/Whole	10	Boil	30 min	10.81	80%
0.10 oz	Jesse's Porch0.1 oz Jesse's Porch Hops	Leaf/Whole	10	Aroma	0 min		20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Jesse's Porch (Leaf/Whole)		10.81	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Rest	Temperature	--	153 °F	--
2 qt	Sparge	Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Orange Peel		Flavor	Mash	15 min.
15 g	Ground Coriander		Spice	Mash	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Corn Sugar Amount: 178 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added a camden tablet
Mash Chemistry and Brewing Water Calculator

Notes

• Yeast was older 11/16/2017 - over 3 months old - got a discount
• Did a 1L yeast start with DME
• Did up a second 750ml DME addition
• Used the whole yeast starter
• Put the orange in the primary

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-20 00:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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