Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
28.85 |
25% |
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.71 |
25% |
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.75 |
25% |
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.67 |
25% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Tiller Yellow" English IPA beer recipe by R Lunden. All Grain, ABV 5.51%, IBU 42.98, SRM 5.24, Fermentables: (Vienna, Pilsner) Hops: (Bramling Cross, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-08 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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