|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
218.26 |
8.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:57 PM |
| Notes: |
|
|
AIH - Reindeer Dribble - Extract
|
Clone Beer
|
5.5 Gallons |
1.068 |
1.01 |
7.67 |
30.71 |
38.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.8 oz |
Creation
Date: 3/1/2022 5:42 AM |
Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
|
|
|
Rabbit's Revenge White IPL
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.017 |
6.02 |
68.8 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.
Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out. |
|
|
Milkshake Pale - Mango Version
|
American Pale Ale
|
5 Litres |
1.089 |
1.038 |
6.63 |
0 |
6.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:35 PM |
| Notes: |
|
|
Selkirk Infidel IPA Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
61.02 |
10.42 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:37 PM |
| Notes: |
|
|
Citra White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.06 |
1.008 |
6.78 |
43.53 |
3.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 3:35 PM |
| Notes: |
|
|
Rye Dune IPA
|
IPA |
5.75 Gallons |
1.054 |
1.01 |
5.98 |
0 |
5.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:10 AM |
| Notes: |
|
|
Rowdy Rye Clone (3 Gal)
|
American Wheat or Rye Beer
|
3 Gallons |
1.065 |
1.011 |
7.1 |
59.42 |
17.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:37 AM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
|
|
Nelson Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.88 |
30.33 |
7.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:54 AM |
| Notes: |
|
|
Bière De Lombard
|
Bière de Garde
|
22.7 Litres |
18.935 |
5.668 |
7.34 |
26.64 |
16.54 °L
|
1.1K |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: Force Carb |
Priming Amount: Cornelius Keg |
Creation
Date: 8/24/2016 4:12 PM |
| Notes: 400 ml WLP920 slurry |
|
|
Stavanger N00bs IPA
|
American IPA
|
21 Litres |
1.07 |
1.016 |
6.99 |
92.19 |
13.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 2:53 PM |
| Notes: malt i på 37 grader |
|
|
Saison
|
Saison
|
11 Gallons |
1.054 |
1.01 |
5.74 |
40.28 |
5.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:39 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.2 Gallons |
1.064 |
1.011 |
6.87 |
63.61 |
7.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 4:37 PM |
| Notes: |
|
|
Bitter American 2
|
Standard/Ordinary Bitter
|
10 Gallons |
1.065 |
1.017 |
6.29 |
105.32 |
11.49 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:08 PM |
| Notes: |
|
|
Paleweiss IPA
|
Blonde Ale
|
24 Litres |
1.064 |
1.011 |
6.93 |
309.55 |
5.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:08 AM |
| Notes: |
|
|
Pre-Prohibition Pecan Porter
|
Robust Porter
|
13.5 Gallons |
1.074 |
1.021 |
7.01 |
29.97 |
31.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 10:32 PM |
| Notes: Using Woodinville Rye Whisky to sterilize the oak chips |
|
|
Maximus Grist VIII Americana IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
50.94 |
8.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz. |
Creation
Date: 7/21/2015 7:14 PM |
Notes:
"An unbalanced beer with the best possible drink-ability. Find middle ground with the grains,hops and yeast; than add more hops".
Hops Alpha Acid calculations age-adjusted.
Hopstand procedure: Add Whirlpool hops(in sanitized hop bag) when wort temperature reaches 170°F and continue cooling while gently stirring for approximately 35-40 minutes until wort reaches 70°F. |
|
|
10 G AG Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.016 |
6.38 |
19.31 |
14.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
| Notes: |
|
|
Blackout
|
Belgian Specialty Ale
|
15 Litres |
1.061 |
1.014 |
6.16 |
37.13 |
37.38 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:20 PM |
| Notes: |
|
|
Chris' Wry Riposte
|
American Pale Ale
|
5 Gallons |
1.076 |
1.019 |
7.43 |
67.04 |
13.35 °L
|
1.1K |
0 |
|
|
Author:
|
|
ChrispyBites
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 6:10 PM |
| Notes: |
|
|
|
|