Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.03 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.39 |
40% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.49 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
17.03 |
40% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
8.88 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
STARTER REQUIRED:
1L H20
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.97
Ending Cell Count:
244 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!
MASH
Total H20 Needed 8.73
Mash H20 3.67 @ 167f
Sparge 5.06 @ 167f (split 2 gallons then 3)
6.3.-6.5gal into BOIL KETTLE
USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY
DUMP TRUB AFTER BOIL WITH CATCH PAIL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 05:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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