Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
185 g |
Centennial185 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
22.16 |
29.4% |
|
185 g |
Citra185 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
22.78 |
29.4% |
|
185 g |
Chinook185 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
13.36 |
29.4% |
|
75 g |
chinnock75 g chinnock Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11.9% |
|
630 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
185 g |
Centennial (Leaf/Whole) 185 g Centennial (Leaf/Whole) Hops |
|
22.16 |
29.4% |
|
185 g |
Citra (Leaf/Whole) 185 g Citra (Leaf/Whole) Hops |
|
22.78 |
29.4% |
|
185 g |
Chinook (Leaf/Whole) 185 g Chinook (Leaf/Whole) Hops |
|
13.36 |
29.4% |
|
75 g |
chinnock (Pellet) 75 g chinnock (Pellet) Hops |
|
|
11.9% |
|
630 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
copper finings
|
|
Fining |
Boil |
5 min. |
Notes
20ltrs strike
100ltrs mash
sparge 130ltrs
Ferment @ 20.c
Add dry hops after 5 days
Add cask conditioning yeast
keg & condition for 3 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-06 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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