Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gose 1

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Saturday January 9th 2016
1.045
1.009
4.76%
11.74
3.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 50%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 40%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.74 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Decoction 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Spice Boil 15 min.
30 g Rock Salt Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 80g      
Method: BIAB, Style: Gose, ABV 4.76%, IBU 11.74, SRM 3.69, Fermentables: (Wheat, Pilsen, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Coriander , Rock Salt)
Last Updated and Sharing
 
720
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 18:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/