|
Fest Bock
|
Festbier
|
6.5 Gallons |
1.06 |
1.015 |
6.16 |
24.29 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:45 PM |
| Notes: |
|
|
Franziskaner Hefe-Weiss Clone
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
12.18 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 8/24/2023 9:27 PM |
| Notes: |
|
|
Happy Fall Y'all
|
Märzen
|
11.25 Gallons |
1.05 |
1.012 |
5.06 |
28.09 |
9.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/3/2021 5:30 PM |
| Notes: |
|
|
Kozel Cerny
|
Munich Dunkel
|
23 Litres |
1.034 |
1.008 |
3.46 |
16.36 |
24.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/9/2021 1:40 AM |
| Notes: |
|
|
Treacle Porter
|
English Porter
|
10 Litres |
1.054 |
1.011 |
5.62 |
29.03 |
24.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:37 AM |
| Notes: |
|
|
Grisette
|
Belgian Specialty Ale
|
9 Gallons |
1.046 |
1.009 |
4.91 |
24.72 |
3.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:20 PM |
Notes: Steve pitched 800 ml of started London Ale yeast
Keith topped up with 1.5 gal water to correct SG @ 1.034 |
|
|
American Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
18.02 |
3.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:53 AM |
| Notes: |
|
|
Dead President Double IPA Recipe
|
Imperial IPA
|
19 Litres |
1.079 |
1.019 |
7.97 |
49.68 |
4.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:08 PM |
| Notes: |
|
|
#44 We're Just Ordinary People
|
Ordinary Bitter
|
2 Gallons |
1.036 |
1.01 |
3.41 |
29.19 |
10.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 11:49 PM |
Notes: Wyeast London Ale III 1318 or
WLP002 English Ale Yeast
2.5 lb grain = 1.5 lb DME or 1.875 lb LME
5.25 oz of grain = 0.328 lbs
Ferment 10 days in primary, bottle and age for 2 weeks |
|
|
Mango Sour Split (Part 1)
|
Fruit Lambic
|
42 Litres |
1.062 |
1.014 |
6.27 |
0 |
7.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:15 PM |
Notes: Brew mash for CocoMango Pineapple x2
Mash @ 65*C as normal.
Mash out @ 74*C.
-SG of < 1.040 (dilute down if necessary)
-boil 15 min
-draw off half of batch; 25 Liters
-cooling into largest glass carboy @ 32-35*C.
-Ensure glass carboy is purged with CO2. No O2 in vessel.
-Adjust pH to 4.5 with phosphoric acid.
-Pitch Lactobacillus
-Hold temp for 24-48 hrs until pH of 3.5 -3.8 is reached. Ideal pH 3.6
-
|
|
|
Survivor IPA
|
English IPA
|
25 Litres |
1.058 |
1.016 |
5.49 |
55.43 |
10.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 1:16 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.095 |
1.022 |
9.67 |
21.75 |
36.52 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:01 PM |
| Notes: |
|
|
Hglobhogmogbling V2
|
Northern English Brown
|
13 Litres |
1.05 |
1.012 |
5.03 |
27.2 |
16.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:22 PM |
Notes: U80 v73
0 67.5
15 67.5
30 66.5 u100
45 67
60 67
75 67.5
90 67.5
OG 1.050
+1.5L vettä
OG 1.044
FG 1.012 |
|
|
Fugly Brown Stain
|
British Brown Ale
|
31 Gallons |
12.472 |
3.176 |
4.98 |
21.48 |
14.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:36 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
50 Litres |
1.086 |
1.022 |
8.41 |
48.33 |
16.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 11:49 AM |
| Notes: |
|
|
Potbelly
|
Russian Imperial Stout
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
59.45 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:43 PM |
Notes: Mash Schedule
Strike grains with 6.59 gal of water at 168.3 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 4.14 gal in your first runnings.
Add 2.11 gal of sparge water at 168 °F.
Vorlauf and lauter 2.11 gal in your second runnings.
Your combined runnings should be 6.25 gal. |
|
|
Not To Reason Rye - American Black Ale
|
Specialty Beer
|
5 Gallons |
1.08 |
1.024 |
7.36 |
78.04 |
39.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 9:23 PM |
| Notes: |
|
|
Sterk Donker Maar
|
Belgian Dark Strong Ale
|
5 Gallons |
1.087 |
1.02 |
8.82 |
23.62 |
22.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:26 PM |
| Notes: |
|
|
Schafly's T-IPA Clone
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.78 |
63.97 |
4.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:44 PM |
| Notes: |
|
|
Bronado Biere
|
Witbier
|
5.5 Gallons |
1.053 |
1.015 |
5.05 |
14.69 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 2:37 AM |
| Notes: |
|
|
|
|