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National IPA Tier 6

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/Joe
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

84.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	56.7%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	33.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
8 oz	American - Vienna8 oz Vienna	35	4	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.5	Boil	60 min	56.09	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	10 min	5.08	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8	Boil	10 min	3.87	5.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.4	Boil	10 min	2.61	5.6%
0.50 oz	Neomexicanus0.5 oz Neomexicanus Hops	Leaf/Whole	7.1	Boil	10 min	3.44	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	12.5	Boil	10 min	6.05	5.6%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	13	Boil	10 min	3.15	2.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	15.5	Boil	10 min	3.75	2.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.5	Dry Hop	0 days		11.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.4	Dry Hop	0 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13	Dry Hop	0 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	15.5	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Leaf/Whole)	61.17	38.9%
0.50 oz	Cascade (Leaf/Whole)	3.87	5.6%
1.50 oz	Willamette (Leaf/Whole)	2.61	16.7%
0.50 oz	Neomexicanus (Leaf/Whole)	3.44	5.6%
0.50 oz	Amarillo (Leaf/Whole)	6.05	5.6%
1.25 oz	Citra (Leaf/Whole)	3.15	13.9%
1.25 oz	Simcoe (Leaf/Whole)	3.75	13.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	152 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whilfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1+ t. CaCl2. Phos. Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

940

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Brews

Public: Yup, Shared
Last Updated: 2015-10-06 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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