Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#002 New England Style IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	35.59	4.22 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 AM Notes: Tastes very good overall. -Not very bitter -Big fruity taste, lots of pineapple and grapefruit -Good level of carbonation and good head retention -Compares pretty well with other New England style IPAs -No hint of the 7.5% alcohol level -Appearance hazy as desired Critiques: -Not much hop aroma. Super fruity in taste but there is not a big aroma that jumps out. -Color is light brown rather than orange or yellow. -Could be a little more bitter Measure OG = 1.072, FG = 1.017, Alcohol after bottling = ~7.5% 2 smack packs of Wyeast 1318, no starter
2nd Run Crankshaft Homage	American IPA	27 Litres	1.046	1.009	4.84	15.25	6.6 °L	1.2K	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 AM Notes:
Modern Pils	Classic American Pilsner	550 Litres	12.033	3.1	4.77	18.46	3.71 °L	1.2K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:40 AM Notes:
Dark As Night Black Wheat Beer	Dark American Lager	5.5 Gallons	1.071	1.013	7.6	24.86	50 °L	1.2K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/15/2020 10:08 PM Notes:
Wit	Witbier	5.5 Gallons	1.049	1.014	4.68	16.22	3.92 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:14 PM Notes:
34C - Experimental - Big Honey Lager	Belgian Golden Strong Ale	24 Litres	18.744	2.464	8.9	26.18	4.11 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:38 PM Notes: I wanted to make a honey beer where you could actually taste the honey. Usually it's covered up with malt, hops, or other ingredients. This is just pilsner malt, 20% honey, a bit of hops, and lager yeast. Expecting to age this a couple of months. Although I put it in the BGS category, it is not that at all; I just wanted a framework. This would go under experimental (34C) or alternative sugar (31B).
Red Devil	No Profile Selected	60 Litres	1.048	1.012	4.73	32.09	28.77 °L	1.2K	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:13 PM Notes:
Zulu Export Vs 2.0	Dortmunder Export	25 Litres	1.057	1.008	6.39	31.08	4.63 °L	1.2K	1
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:03 PM Notes:
New England IPA	American IPA	5 Gallons	1.059	1.012	6.17	110.97	5.31 °L	1.2K	1
Author: Skarpachi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 9:51 PM Notes: BYO states OG = 1.061, FG = 1.012, IBU = 56, SRM = 5, ABV = 6.5%. Heat water to 158 F. Add malt extracts and dissolve. Add first wort hop, bring to boil. At boil add 0 min hops, boil 60 minutes. On heat off, add 0 minute hops. Cool wort to 180 then add whirlpool hops, allow to stand for 20 minutes, chill to 64. Oxygenate wort. Pitch yeast. Mix dry hops and divide into thirds. 1/3 added after two days, remove after two to three days. 1/3 added at end of fermentation, remove after two to three days. 1/3 added after three days end of fermentation, remove after two to three days.
#80 Brett Fruit	American Wheat or Rye Beer	58 Litres	11.324	1.866	5.02	26.05	3.19 °L	1.2K	0
Author: RapTom Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:38 PM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.052	1.012	5.34	17.66	3.74 °L	1.2K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:14 PM Notes: 2L starter Ferment @ 65 Secondary at add gelatine
New IPA Extract	American IPA	5 Gallons	1.061	1.012	6.44	46.48	6.99 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:38 PM Notes:
Pilgrim - Hop Trial (Charles Faram)	British Golden Ale	5 Litres	1.04	1.008	4.2	45.84	4.3 °L	1.2K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:32 AM Notes:
NIGHT TIIME CHOCOLATE STOUT	American Stout	5 Gallons	1.091	1.032	7.82	32.99	48.88 °L	1.2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:05 PM Notes:
Pils Ale Batch 3 April 26 2015	Classic American Pilsner	5.25 Gallons	1.049	1.011	4.97	22.72	4 °L	1.2K	0
Author: Prijon Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:20 PM Notes: SKU Product C003I Briess Carapils .5 lb crushed C004I Briess Caramel 10L - .5 lb crushed G386C MaltEurop Amer 2-Row Pale Malt 9 lb crushed HP66E US Saaz Hop Pellets 2 oz Y1056 Wyeast 1056 American Ale 9043 Wyeast Brewer's Choice Nutrient Blend Mash A - 12.5 qt at 129F (122 F Protein Rest for 20 min) B - 6.25 qt at boiling (149 F Beta Sacch Rest for 30 min) C - 3.5 qt at boiling (158 F Alpha Sacch Rest for 30 min) D - 7 qt at boiling (170 F Mashout for 10 min) Total 29.25 qts = 7.3 gal 1/2 tsp yeast nutrient boil for 10 min irish mosh 1/2 tsp boil for 15 min
Erøl Pale Ale	Standard/Ordinary Bitter	25 Litres	11.988	3.089	4.76	34.45	4.35 °L	1.2K	0
Author: Erøl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:47 PM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6.01	89.95	3.73 °L	1.2K	2
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:11 AM Notes:
Bock In The Day Bock	Doppelbock	5.5 Gallons	1.08	1.023	7.45	73.84	18.2 °L	1.2K	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:06 PM Notes: at Bottling I added: -1QT of water -3 TBL of Cocoa -2 TBL of vanilla extract 16.5 oz of cocoa Mix 7 Weeks total in fermentation 4 in primary 3 in secondary
Oregon Trail Dry Hopped Pale Ale	American Pale Ale	5 Gallons	1.063	1.016	6.19	27.11	4.57 °L	1.2K	0
Author: Oakhaven Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 10:29 PM Notes: Brew Day: 07/27/14 Primary Fermentation: 7 days Secondary Fermentation: 7 days Dry Hopped in Secondary OG: 1.062 FG: 1.013 ABV: 6.4%
New Saint Pils	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.73	46.32	3.67 °L	1.2K	0
Author: BeerRican Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 7:13 PM Notes:
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