Homebrew Beer Recipes

Page 1693 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	6.13 Gallons	1.053	1.013	5.23	25.56	14.15 °L	1.1K	0
Author: tsmangin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:17 AM Notes:
Northern Tropics & Shorts IPA	Specialty IPA: New England IPA	21 Litres	1.051	1.01	5.36	97.93	5.55 °L	1.1K	1
Author: Lockdowndaddybrews Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: -79.5 g Creation Date: 12/15/2020 9:30 PM Notes:
Negro El Clone-O	Vienna Lager	5.5 Gallons	1.052	1.012	5.21	24.16	16.25 °L	1.1K	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:46 AM Notes: Used Brulo's quick lager method on this. 45 degrees for 5-6 days, then bumping up to 68 over 3-4 days. Crash and gelatin fine. ready to drink in 14 days! Last brewed on 09/25/21. Used 50 degrees for 5 days, then set to 68 and let it free rise and gelatin fine when done.
Gose (246)	Berliner Weisse	23 Litres	1.036	1.008	3.64	8.16	2.77 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:42 PM Notes: For Kettle Souring Methods click the link. After souring ferment out with a clean US strain eg. US-05
BreeBree Rye Pa	American Pale Ale	5.2 Gallons	1.049	1.009	5.32	52.62	8.44 °L	1.1K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:54 PM Notes: 16-5= 11qt first run 26-11= 15qt sparge stuck sparge Mash pH: 5.3 first run G: 1.064 OG: 1.049 Pitched at 69F Fermentation started at 65F, rise to 69, hold at 67-68 over 8 days, then cool FG: 1.009 Final pH: 4.3
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1.1K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Festiuvs Brown Porter (8g)	Brown Porter	50 Gallons	1.048	1.014	4.48	22.31	25.41 °L	1.1K	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:36 PM Notes: 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
73 Honey Blonde	Blonde Ale	15 Litres	1.043	1.011	4.19	23.47	4.13 °L	1.1K	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:48 AM Notes:
Heffeweizen	Weissbier	20 Litres	1.054	1.014	5.24	14.17	4.85 °L	1.1K	2
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:43 PM Notes:
NE Simcoe Session IPA 1 -oops	American Pale Ale	44 Litres	1.044	1.008	4.78	31.14	4.87 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:57 AM Notes: Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist.
English Bitter From Roy	Standard/Ordinary Bitter	21 Litres	1.046	1.013	4.36	68.3	5.84 °L	1.1K	0
Author: IgorP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:19 PM Notes:
Citra Pale Ale	American Light Lager	6 Gallons	1.051	1.012	5.08	31.98	7.56 °L	1.1K	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:13 PM Notes:
Sala Backe Suris	Berliner Weisse	19 Litres	1.047	1.011	4.8	5.37	3.29 °L	1.1K	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/20/2015 1:42 PM Notes:
REDRYE	Specialty IPA: Red IPA	19 Litres	1.044	1.008	4.69	71.76	11.51 °L	1.1K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:25 PM Notes:
Oberste (Altbier)	Düsseldorf Altbier	5.5 Gallons	1.052	1.013	5.14	45.7	14.33 °L	1.1K	0
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:09 AM Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L. 150 degree mash: 90 minute
All The Rage Session Saison	Saison	5 Gallons	1.035	1.007	3.69	32.02	4.78 °L	1.1K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:01 PM Notes: Should attenuate out to about 1.000 - 1.003 with 3711 https://www.boomchugalug.com/downloadables/recipes/all-the-rage-session-saison.pdf
Phat Tyres	California Common Beer	11 Gallons	1.053	1.015	5.11	22.74	12.13 °L	1.1K	0
Author: beerman1957 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:31 PM Notes:
Test Batch 1 - Salted Cara Gozey	Dunkelweizen	10 Litres	1.044	1.011	4.42	10.33	19.55 °L	1.1K	0
Author: HughB Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:40 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.046	1.013	4.36	22.8	3.9 °L	1.1K	0
Author: Mitch Robertson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:58 AM Notes:
Redcap	Specialty Beer	5.5 Gallons	1.048	1.011	4.82	20.94	7.17 °L	1.1K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: 4.5 oz sucrose Creation Date: 12/15/2014 5:21 AM Notes: This came out a deep copper color - much darker than I thought it would be. Very tasty, though!
« First ‹ Previous 1689 1690 1691 1692 1693 1694 1695 1696 1697 Next › Last »							Page 1693 of 16,013 20 Recipes of 320,255