Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Bunker-Joe	Blonde Ale	25 Litres	1.052	1.01	5.43	31.62	13.65 °L	1K	0
Author: Rompetom Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 11:10 AM Notes:
Spaten Oktoberfest (alabrew)	Märzen	5.5 Gallons	1.053	1.011	5.48	22.42	6.22 °L	1K	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:13 PM Notes:
Mexican Amber	Light American Lager	5.5 Gallons	1.049	1.011	5.01	0	6.07 °L	1K	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:14 PM Notes:
Stout - Victoria	Oatmeal Stout	16 Gallons	1.048	1.011	4.89	27.31	30.52 °L	1K	2
Author: jgt Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 4/6/2019 3:13 PM Notes: whirlfloc for clarity Using a mash thickness of 1.4 qt/lb. mash volume 9.5 gal. before 11.5 gal. sparge Ensure sparge and mash are pH 5.4 secondary fermentation 69 degrees,
Cali Creamin Clone	Cream Ale	10.75 Gallons	1.057	1.019	5.02	21.69	5.88 °L	1K	0
Author: mytdil6 Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:00 PM Notes:
Belhaven Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.054	1.017	4.89	28.43	29.91 °L	1K	0
Author: Nathan McLeod Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:52 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
4Gs Fall Pils	American Lager	6 Gallons	1.05	1.008	5.47	42.53	3.59 °L	1K	0
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:55 PM Notes: Fermented at 65F. ~40% RO ~60% Tap
Spud Mountian Sunset	Alternative Grain Beer	5.5 Gallons	1.051	1.008	5.52	33.93	10.34 °L	1K	0
Author: Ootsa Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 in Keg Priming Amount: N/A Creation Date: 3/21/2017 3:46 PM Notes: Shred potatoes and add to mash temp water immediately to avoid discoloration mash in 2 row and Munich,Honey and crystal Malts . mash at 150 for 60 minute , mash out at 168 hold for 10 minutes. Looking for a coppery red color with a lighter body and a surprise boost in abv, due to the potatoes, Looking for lots of fruity spice from the Mosiac and Mt Hood , a nice balanced apre ski brew
Quick Stout - Guinness Style	Dry Stout	5.5 Gallons	1.052	1.012	5.31	35.55	25.8 °L	1K	1
Author: J A Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:02 PM Notes: Very slow to reach Mash-out temp. Resulted in less attenuation, but made for nice body and rich flavor. Fermented out and settled in 8 days. Crashed on day 10. Kegged on day 11. Sampled day 14 - very good at that point. Consumed day 16.
Thundersmoke Brown	American Brown Ale	5.5 Gallons	1.054	1.015	5.11	29.61	22.74 °L	1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:17 PM Notes: untested
First AIPA	American IPA	20 Litres	14.125	4.094	5.42	63.28	6.84 °L	1K	0
Author: Wanartaka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 7:03 PM Notes: My first breewing ever. Great, dry, fruty aromatic ale.
Scottish Ale JLM	Scottish Export	19 Litres	1.051	1.013	4.95	20.41	15.59 °L	1K	0
Author: jose1479 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:50 PM Notes: Mash: - A los 30' del empezado el mash, se extraerá 3 Lts de mosto, al cual se le agregará el azúcar negro y se llevará a hervor a fuego fuerte para lograr un caramelizado del mismo. Aprovechamos este momento para reponer los 3 lts extraídos con agua a 100°C, para producir el escalón de temperatura en el macerador, debiendo quedar en unos 69°C. Hervido: - Se hierve durante 90', pero los lúpulos se comienzan a agregar cuando falten 60' y a los 30'. Nota Personal: Se Modificó la receta para conseguir entre 18 y 19 Lts en fermentador con una densidad 1050.
Ghostly McGhost Ship	American Pale Ale	9 Litres	1.046	1.008	5.02	31.11	7.55 °L	1K	2
Author: Kendomondo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:58 PM Notes:
Garasje Aba	American Brown Ale	33 Litres	1.052	1.013	5.14	26.18	22.53 °L	1K	0
Author: LHV Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:40 PM Notes:
(2016-02-08) Munich Helles	Munich Helles	6.5 Gallons	11.516	1.832	5.14	16	3.4 °L	1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:30 AM Notes: Brewed at GFI. Fermented in glass carboy. Saved spiesh for keg carbing. No starter-- pitched four 34/70's. Hochkurz Double Decoction Mash. Decocted portion rested at 165 x 5 mins and boiled 20 mins. D1-Thick. D2-Thin Very good, but finished a bit sweet. Lower the second sacc rest temp next time!
Blond Ace	Belgian Specialty Ale	4 Litres	1.043	1.006	4.89	49.46	3.2 °L	1K	0
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 11:14 AM Notes:
Sorachi Ace Wheat	American Wheat or Rye Beer	9 Litres	1.051	1.009	5.46	21.31	4.28 °L	1K	0
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:40 AM Notes:
Corleone Red Clone	Irish Red Ale	15 Litres	1.054	1.014	5.32	26.55	11.87 °L	1K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:47 PM Notes:
9 - Pacific Palms Pale Ale - 23-05-15	American Pale Ale	21.5 Litres	1.052	1.01	5.52	38.81	4.57 °L	1K	1
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:55 PM Notes:
Indian Brown Ale (session)	American Brown Ale	5.5 Gallons	1.048	1.011	4.76	80.31	17.07 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:12 PM Notes: No starter, pitch Denny's Favorite 50 at 68F. Primary and secondary in plastic for 26 days. Dry hopped in keg. Force carbonate at 20psi until ready.
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