|
Imperial Double Chocolate Stout
|
American Stout
|
21 Litres |
1.077 |
1.015 |
8.24 |
63.84 |
40.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:00 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.5 |
2.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 1:31 PM |
| Notes: |
|
|
Kolsch Scratch Fever - Gluten Free
|
Kölsch
|
10 Gallons |
1.049 |
1.009 |
5.3 |
23.36 |
5.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2022 10:39 PM |
| Notes: |
|
|
Verdant Lightbulb - 20L
|
American IPA
|
20 Litres |
1.048 |
1.01 |
5.01 |
24.11 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:56 AM |
| Notes: |
|
|
Peanut Butter & Banana Stout (Elvis)
|
Russian Imperial Stout
|
650 Gallons |
1.183 |
1.059 |
16.24 |
13.25 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 240 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:19 PM |
| Notes: |
|
|
Young's Special London Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
27.18 |
11.08 °L
|
1.1K |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/8/2020 4:14 AM |
Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain.
Create a 1.75 liter yeast starter.
Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought. |
|
|
Dark Lager Lite
|
International Dark Lager
|
11 Gallons |
1.048 |
1.007 |
5.27 |
16.84 |
17.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:28 PM |
| Notes: |
|
|
Oberon
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.016 |
5.25 |
25.91 |
4.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:54 AM |
Notes: STARTER REQUIRED:
1L H20
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.97
Ending Cell Count:
244 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!
MASH
Total H20 Needed 8.73
Mash H20 3.67 @ 167f
Sparge 5.06 @ 167f (split 2 gallons then 3)
6.3.-6.5gal into BOIL KETTLE
USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY
DUMP TRUB AFTER BOIL WITH CATCH PAIL
|
|
|
Marston's Pedigree
|
Ordinary Bitter
|
11 Gallons |
1.045 |
1.011 |
4.55 |
33.34 |
7.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 9:46 PM |
| Notes: |
|
|
Somewhat Modest (double Batch)
|
Imperial IPA
|
44 Litres |
1.067 |
1.012 |
7.51 |
86.95 |
7.29 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:32 PM |
| Notes: |
|
|
Imperial IB(P)A
|
Imperial IPA
|
3.5 Gallons |
1.09 |
1.021 |
9.06 |
130.96 |
32.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 12:15 AM |
| Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop |
|
|
Sortaba
|
English Barleywine
|
5.25 Gallons |
1.103 |
1.024 |
11.6 |
41.19 |
31.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 3:43 PM |
| Notes: Take 1 quart out of the kettle, cut with 2 quarts sterile water into Little Bubbler, aerate and pitch WLP-099 for starter. Ferment 5gal in 6gal Big Bubbler with Nottingham for 1 week. Decant starter, agitate, pitch into secondary in 5gal Bubbler. |
|
|
White IPA - AG
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.61 |
54.72 |
4.48 °L
|
1.1K |
1 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:44 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
23 Litres |
1.068 |
1.02 |
6.28 |
34.21 |
47.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:57 PM |
| Notes: |
|
|
Abuelo Porrage
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.021 |
6.99 |
35.5 |
34.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/19/2015 5:30 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
30 Litres |
1.054 |
1.017 |
5.08 |
18.18 |
10.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:39 AM |
| Notes: |
|
|
Hop Pressed
|
Imperial IPA
|
5 Gallons |
1.069 |
1.012 |
7.58 |
136.33 |
7.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 24g |
Creation
Date: 3/23/2015 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.029 |
12.3 |
67.17 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:12 AM |
| Notes: |
|
|
Full Measure Heather
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.081 |
1.021 |
7.88 |
0 |
12.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.28004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 10:31 PM |
| Notes: |
|
|
Superbly Smug
|
Specialty Beer
|
5.5 Gallons |
1.088 |
1.023 |
8.55 |
83.64 |
35.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 6:59 PM |
Notes: Sublimely Self-Righteous Clone
Hop substitutions
- Chinook replacements Columbus, Northern Brewer, Nugget, U.K. Target
- Simcoe replacements Amarillo, Cascade, Centennial (a blend of these might come closer)
- Amarillo replacements Cascade, Centennial
Preboil was 1.070 and OG was 1.080
|
|
|
|
|