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2nd run crankshaft Homage

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

15.3

SRM (morey):

6.6

Mash pH

5.3

Cost $

34.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	New Zealand - Ale Malt2.3 kg Ale Malt	$ 2.80 / kg $ 6.44	37.4	3.05	46%
2.70 kg	Gladfield - Munich Malt2.704 kg Munich Malt	$ 2.80 / kg $ 7.57	36.8	7.87	54%
5 kg / $ 14.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.09 / g $ 2.70	Pellet	5	Boil	60 min	15.25	14.3%
15 g	Yakima Valley Hops - LUPOMAX Amarillo15 g LUPOMAX Amarillo Hops	$ 0.16 / g $ 2.40	Pellet	14	Boil at 87 °C	0 min		7.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	12.5	Boil at 87 °C	0 min		9.5%
20 g	Ekuanot20 g Ekuanot Hops	$ 0.09 / g $ 1.80	Pellet	14.25	Boil at 87 °C	0 min		9.5%
20 g	Simcoe20 g Simcoe Hops	$ 0.09 / g $ 1.80	Pellet	12.7	Boil at 87 °C	0 min		9.5%
35 g	Mosaic35 g Mosaic Hops	$ 0.09 / g $ 3.15	Pellet	12.5	Dry Hop	4 days		16.7%
35 g	Ekuanot35 g Ekuanot Hops	$ 0.09 / g $ 3.15	Pellet	14.25	Dry Hop	4 days		16.7%
35 g	Citra35 g Citra Hops	$ 0.09 / g $ 3.15	Pellet	11	Dry Hop	4 days		16.7%
210 g / $ 19.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 2.70	15.25	14.3%
15 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 15 g LUPOMAX Amarillo (Pellet) Hops	$ 0.16 / g $ 2.40		7.1%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	$ 0.09 / g $ 4.95	0	26.2%
55 g	Ekuanot (Pellet) 55 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 4.95	0	26.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	$ 0.09 / g $ 1.80		9.5%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	$ 0.09 / g $ 3.15		16.7%
210 g / $ 19.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid	$ 0.05 / ml $ 0.10	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	10 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 0.60

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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