2nd run crankshaft Homage - Beer Recipe - Brewer's Friend

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2nd run crankshaft Homage

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 27th 2021
1.046
1.009
4.8%
15.3
6.6
5.3
34.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt $ 2.80 / kg
$ 6.44 		37.4 3.05 46%
2.70 kg Gladfield - Munich Malt2.704 kg Munich Malt $ 2.80 / kg
$ 7.57 		36.8 7.87 54%
5 kg / $ 14.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.09 / g
$ 2.70 		Pellet 5 Boil 60 min 15.25 14.3%
15 g Yakima Valley Hops - LUPOMAX Amarillo15 g LUPOMAX Amarillo Hops $ 0.16 / g
$ 2.40 		Pellet 14 Boil at 87 °C 0 min 7.1%
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 12.5 Boil at 87 °C 0 min 9.5%
20 g Ekuanot20 g Ekuanot Hops $ 0.09 / g
$ 1.80 		Pellet 14.25 Boil at 87 °C 0 min 9.5%
20 g Simcoe20 g Simcoe Hops $ 0.09 / g
$ 1.80 		Pellet 12.7 Boil at 87 °C 0 min 9.5%
35 g Mosaic35 g Mosaic Hops $ 0.09 / g
$ 3.15 		Pellet 12.5 Dry Hop 4 days 16.7%
35 g Ekuanot35 g Ekuanot Hops $ 0.09 / g
$ 3.15 		Pellet 14.25 Dry Hop 4 days 16.7%
35 g Citra35 g Citra Hops $ 0.09 / g
$ 3.15 		Pellet 11 Dry Hop 4 days 16.7%
210 g / $ 19.95
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid $ 0.05 / ml
$ 0.10 		Water Agt Mash --
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 0.60
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 35.9
Mash volume with grains (equipment estimates 42.4 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Volume into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"2nd run crankshaft Homage" American IPA beer recipe by norriseio. BIAB, ABV 4.84%, IBU 15.25, SRM 6.6, Fermentables: (Ale Malt, Munich Malt) Hops: (East Kent Goldings, LUPOMAX Amarillo, Mosaic, Ekuanot, Simcoe, Citra) Other: (Lactic acid, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-06 07:09 UTC