Homebrew Beer Recipes

Page 1694 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funktown IIPA	Double IPA	6 Gallons	1.078	1.011	8.79	113.36	7.97 °L	1.1K	0
Author: Rhetorik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 8:43 PM Notes:
Munjo's Heavy Hitter Double IPA	Double IPA	23 Litres	1.102	1.016	11.28	124.06	13.56 °L	1.1K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:34 AM Notes:
Bourbon Stout	Wood-Aged Beer	5.5 Gallons	1.096	1.032	8.33	27.16	50 °L	1.1K	2
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/18/2022 5:06 PM Notes:
RESIST Ukrainian Anti-Imperial Stout - Gluten Free Edition	Imperial Stout	5 Gallons	1.093	1.022	9.32	69.23	35.79 °L	1.1K	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:21 PM Notes: From drinkersforukraine.com: Brewers in Ukraine have seen their livelihoods wiped out and, in some instances, their businesses destroyed by Russian attacks. To show solidarity with them, we are inviting breweries around the world to brew the Ukrainian Anti-Imperial Stout RESIST, developed by displaced Ukrainian brewers. Once brewed, we’re asking brewers to donate the sales proceeds of RESIST to the Red Cross humanitarian relief effort – as much (or as little) as you can afford.
Kujon	Specialty IPA: Black IPA	22 Litres	1.137	1.035	13.39	91.66	50 °L	1.1K	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 8/22/2017 8:58 AM Notes: 2x7kg Mash
Imperial IB(P)A	Imperial IPA	3.5 Gallons	1.09	1.021	9.06	130.96	32.36 °L	1.1K	0
Author: Steinb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 12:15 AM Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop
TOKYO BLACK HORIZEN	American Light Lager	19 Litres	1.157	1.028	16.9	0	50 °L	1.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:37 PM Notes:
Božiček	Russian Imperial Stout	21 Litres	1.126	1.031	12.39	12.95	37.96 °L	1.1K	0
Author: strle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:06 PM Notes:
Sterk Donker Maar	Belgian Dark Strong Ale	5 Gallons	1.087	1.02	8.82	23.62	22.78 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:26 PM Notes:
Cali Common (brulosopher)	American Light Lager	5.5 Gallons	1.045	1.008	4.86	0	16 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:28 PM Notes:
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.044	1.009	4.61	30.77	9.87 °L	1.1K	1
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:25 PM Notes:
John's Session IPA	American Pale Ale	44 Litres	1.046	1.011	4.66	73.13	4.33 °L	1.1K	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:43 PM Notes: 2 tbsp Gypsum, 2 tsp CaCl2 May have overdone it, probably better at half these salts.
Kost's Kölsch	Kölsch	21 Litres	1.044	1.01	4.5	20.94	3.13 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 12:58 AM Notes: Ferment at 60. Raise to 68 at around 20 points.
Marston's Pedigree	Ordinary Bitter	11 Gallons	1.045	1.011	4.55	33.34	7.27 °L	1.1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:46 PM Notes:
Mountain Dudes Brown Ale	Northern English Brown	5 Gallons	1.046	1.011	4.49	29.76	15.11 °L	1.1K	1
Author: jkerbaugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:50 PM Notes:
Smoked Helles	Munich Helles	340 Gallons	1.047	1.011	4.79	19.32	3.84 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 342 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 10:26 PM Notes:
Bare Knuckle Light & Hazy ✅✅	Blonde Ale	5.5 Gallons	1.048	1.018	4.01	15.77	3.54 °L	1.1K	0
Author: The Black Keep Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes:
2022 Munich Dunkel	Munich Dunkel	26.5 Litres	1.048	1.013	4.57	23.34	18.97 °L	1.1K	0
Author: stretch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:27 AM Notes: Conditioned grain for a couple of hours and milled night before. Not sure of crush - gap may be too large (let's see). Sun 10 April 2022 mash in 6:45 am. Capped with carafa at start of mash out, under top plate. Added pack of coopers yeast nutrient to boil. 1 hour boil, from 31 litres to 26.5 litres after cooling. 11 am into fermenter at 24C, 12.5 brix=1.048. 10:00 am made 250ml vitality starter of Diamond. Hydrated 1 pack of w34/70 7:45pm. Out of oxygen. pitched yeast 8pm, 14C. Mon am 10C. Tues pm upped to 10.5, Weds am to 11C. Weds 13th am no sign of fermentation, added extra w34/70 dry. 7 pm signs of Krausen. Left for Easter weekend at 11C, Monday 4 pm 8.5 brix= 1.023, upped controller to 13C. Tues am 8 brix=1.021, upped tp 13.5C, pm 7.75 brix upped to 15C, Weds am 7 brix=1.014, Weds pm 7 brix. Fri 7:15 am downed ctrller to 10C. Sat into keezer @2C. Packaged Sun 1 May keg plus 6 litres in bottles. A very subtle richness - nice but voyager/crisp munich too light.
Darth Mild (Canadian)	Mild	5.5 Gallons	1.034	1.008	3.4	22.59	24.03 °L	1.1K	1
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 2:21 PM Notes:
Holiday Common ( 11-5-98 ) Leno	California Common Beer	5 Gallons	1.041	1.013	3.73	31.52	7.5 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:36 PM Notes: Gravity SG: 1.040 FG: 1.006 4.5% ABV Light Golden color- Nice taste, mellow spices with a cider taste- Definitely a keeper Recipe
« First ‹ Previous 1690 1691 1692 1693 1694 1695 1696 1697 1698 Next › Last »							Page 1694 of 16,130 20 Recipes of 322,588