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Single Hop IPA Idaho 7
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.19 |
116.41 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:22 PM |
Notes: Brew day - 05/08/17
Fermentation ended -
Dry hopped -
Bottled - 02/09/17
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Belgian Wit Sour
|
Witbier
|
13 Litres |
1.051 |
1.007 |
5.7 |
19.15 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:13 PM |
Notes: 2kg blue and bit choc to give magenta colour
dark choc as needed very careful mb tiny black, very careful
lactic acid lot
make12/12.5 so wont over flow during puree addition.
acid 20
pro 13
bet 35
alp 25
mash 15
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AIH - Reindeer Dribble - Extract
|
Clone Beer
|
5.5 Gallons |
1.068 |
1.01 |
7.67 |
30.71 |
38.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.8 oz |
Creation
Date: 3/1/2022 5:42 AM |
Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
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Space Dust All Grain
|
No Profile Selected |
5.25 Gallons |
1.065 |
1.013 |
6.9 |
64.87 |
4.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:45 AM |
| Notes: |
|
|
A Nova IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.059 |
1.011 |
6.34 |
50.93 |
5.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:05 AM |
| Notes: |
|
|
Troll Juice
|
Belgian Blond Ale
|
4.5 Gallons |
1.057 |
1.006 |
6.72 |
31.03 |
4.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/9/2019 7:24 PM |
Notes: -Primary fermentation for 14 days at 68F
-Bottle w/ 200g priming sugar for 14 days in 750ml bottles |
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Tripel Style Braggot
|
Braggot
|
11 Gallons |
1.071 |
1.006 |
8.5 |
19.04 |
6.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:04 AM |
| Notes: |
|
|
Ye Olde English Ale
|
British Strong Ale
|
25 Litres |
16.586 |
5.77 |
5.93 |
48.15 |
14.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 20.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 10:59 AM |
| Notes: |
|
|
Will You Mare Me..?
|
American IPA
|
55 Litres |
1.062 |
1.01 |
6.81 |
73.16 |
9.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Oxygen |
Priming Amount: 1min |
Creation
Date: 5/17/2017 8:09 PM |
Notes: Malt
6,1 kg Pale Malt
300g Munich Mørk, 25 EBC 4,4%
200g Pale Crystal Malt, 70 EBC 2,9%
100g Crystal Malt, 120 EBC 1,4%
Totalt: 6,7 kg 100% |
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CE Stout
|
American Stout
|
19 Litres |
1.073 |
1.014 |
7.73 |
43.61 |
41.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:56 AM |
| Notes: |
|
|
Adam's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
6.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:14 AM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
American Porter
|
6 Gallons |
1.075 |
1.02 |
7.31 |
42.89 |
28.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:24 PM |
| Notes: We used Woodford Reserve Bourbon, delicious! |
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Shut Up Drink Me
|
American Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
58.3 |
37.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:26 PM |
| Notes: |
|
|
If Your Not First, Your Last! IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.6 |
75.58 |
8.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6 grams per 750ml |
Creation
Date: 9/6/2016 11:51 AM |
| Notes: No chill, whirlpool addition is cube hop |
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Ernest T's Strong
|
British Strong Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
52.37 |
16.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 11:24 PM |
Notes: Starter with harvested stored WLP001.
Two pints of toasted oak cubes soaked with whiskey.
Ferment 14 days at 68F
Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste. |
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British Strong Ale (Leftovers)
|
British Strong Ale
|
23 Litres |
1.061 |
1.015 |
6.16 |
42.1 |
18.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:51 PM |
| Notes: |
|
|
Vanilla Stout
|
American Porter
|
10 Gallons |
1.081 |
1.02 |
7.93 |
16.07 |
40.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:25 PM |
| Notes: |
|
|
Big Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.068 |
1.02 |
6.35 |
26.73 |
13.73 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 8:36 PM |
| Notes: A little strong for a Belgian Pale, but worth it. |
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Graham Craker Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
36.12 |
26.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:54 PM |
| Notes: |
|
|
Honey Bear IPA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
61.57 |
5.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:19 PM |
Notes: 3.5g Gypsum + 2.5g CaCl2 in MASH
4.5g Gypsum + 3.2g CaCl2 in SPARGE |
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