|
Funktown IIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.011 |
8.79 |
113.36 |
7.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:43 PM |
| Notes: |
|
|
Munjo's Heavy Hitter Double IPA
|
Double IPA
|
23 Litres |
1.102 |
1.016 |
11.28 |
124.06 |
13.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:34 AM |
| Notes: |
|
|
Bourbon Stout
|
Wood-Aged Beer
|
5.5 Gallons |
1.096 |
1.032 |
8.33 |
27.16 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 8/18/2022 5:06 PM |
| Notes: |
|
|
RESIST Ukrainian Anti-Imperial Stout - Gluten Free Edition
|
Imperial Stout
|
5 Gallons |
1.093 |
1.022 |
9.32 |
69.23 |
35.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:21 PM |
Notes: From drinkersforukraine.com:
Brewers in Ukraine have seen their livelihoods wiped out and, in some instances, their businesses destroyed by Russian attacks.
To show solidarity with them, we are inviting breweries around the world to brew the Ukrainian Anti-Imperial Stout RESIST, developed by displaced Ukrainian brewers. Once brewed, we’re asking brewers to donate the sales proceeds of RESIST to the Red Cross humanitarian relief effort – as much (or as little) as you can afford. |
|
|
Kujon
|
Specialty IPA: Black IPA
|
22 Litres |
1.137 |
1.035 |
13.39 |
91.66 |
50 °L
|
1.1K |
1 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 8/22/2017 8:58 AM |
| Notes: 2x7kg Mash |
|
|
Imperial IB(P)A
|
Imperial IPA
|
3.5 Gallons |
1.09 |
1.021 |
9.06 |
130.96 |
32.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 12:15 AM |
| Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop |
|
|
TOKYO BLACK HORIZEN
|
American Light Lager
|
19 Litres |
1.157 |
1.028 |
16.9 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 12:37 PM |
| Notes: |
|
|
Božiček
|
Russian Imperial Stout
|
21 Litres |
1.126 |
1.031 |
12.39 |
12.95 |
37.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:06 PM |
| Notes: |
|
|
Sterk Donker Maar
|
Belgian Dark Strong Ale
|
5 Gallons |
1.087 |
1.02 |
8.82 |
23.62 |
22.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:26 PM |
| Notes: |
|
|
Cali Common (brulosopher)
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
0 |
16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 8:28 PM |
| Notes: |
|
|
Boston Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
30.77 |
9.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:25 PM |
| Notes: |
|
|
John's Session IPA
|
American Pale Ale
|
44 Litres |
1.046 |
1.011 |
4.66 |
73.13 |
4.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:43 PM |
Notes: 2 tbsp Gypsum, 2 tsp CaCl2
May have overdone it, probably better at half these salts.
|
|
|
Kost's Kölsch
|
Kölsch
|
21 Litres |
1.044 |
1.01 |
4.5 |
20.94 |
3.13 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 12:58 AM |
| Notes: Ferment at 60. Raise to 68 at around 20 points. |
|
|
Marston's Pedigree
|
Ordinary Bitter
|
11 Gallons |
1.045 |
1.011 |
4.55 |
33.34 |
7.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 9:46 PM |
| Notes: |
|
|
Mountain Dudes Brown Ale
|
Northern English Brown
|
5 Gallons |
1.046 |
1.011 |
4.49 |
29.76 |
15.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:50 PM |
| Notes: |
|
|
Smoked Helles
|
Munich Helles
|
340 Gallons |
1.047 |
1.011 |
4.79 |
19.32 |
3.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 342 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:26 PM |
| Notes: |
|
|
Bare Knuckle Light & Hazy ✅✅
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.018 |
4.01 |
15.77 |
3.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:18 PM |
| Notes: |
|
|
2022 Munich Dunkel
|
Munich Dunkel
|
26.5 Litres |
1.048 |
1.013 |
4.57 |
23.34 |
18.97 °L
|
1.1K |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:27 AM |
Notes: Conditioned grain for a couple of hours and milled night before. Not sure of crush - gap may be too large (let's see).
Sun 10 April 2022 mash in 6:45 am. Capped with carafa at start of mash out, under top plate. Added pack of coopers yeast nutrient to boil.
1 hour boil, from 31 litres to 26.5 litres after cooling. 11 am into fermenter at 24C, 12.5 brix=1.048. 10:00 am made 250ml vitality starter of Diamond. Hydrated 1 pack of w34/70 7:45pm. Out of oxygen. pitched yeast 8pm, 14C. Mon am 10C. Tues pm upped to 10.5, Weds am to 11C. Weds 13th am no sign of fermentation, added extra w34/70 dry. 7 pm signs of Krausen.
Left for Easter weekend at 11C, Monday 4 pm 8.5 brix= 1.023, upped controller to 13C. Tues am 8 brix=1.021, upped tp 13.5C, pm 7.75 brix upped to 15C, Weds am 7 brix=1.014, Weds pm 7 brix. Fri 7:15 am downed ctrller to 10C. Sat into keezer @2C. Packaged Sun 1 May keg plus 6 litres in bottles. A very subtle richness - nice but voyager/crisp munich too light. |
|
|
Darth Mild (Canadian)
|
Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.4 |
22.59 |
24.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:21 PM |
| Notes: |
|
|
Holiday Common ( 11-5-98 ) Leno
|
California Common Beer
|
5 Gallons |
1.041 |
1.013 |
3.73 |
31.52 |
7.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:36 PM |
Notes: Gravity
SG: 1.040
FG: 1.006 4.5% ABV
Light Golden color- Nice taste, mellow spices with a cider taste- Definitely a keeper Recipe |
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