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Gluten Free American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GF Bird
Rating:

4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

48.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

30.29

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Briess - LME White Grain Sorghum5.25 lb LME White Grain Sorghum	$ 4.39 / lb $ 23.05	34.5	3	71.8%
1.50 lb	Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free		44	2	20.5%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90		32	90	6.8%
1 oz	Maltodextrin1 oz Maltodextrin	$ 0.25 / oz $ 0.25	39	0	0.9%
7.31 lbs / $ 23.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA) / 0.6 Ounces		Pellet	10	Boil	60 min	19.36	9.1%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA)		Pellet	4.2	Boil	60 min	16.27	18.2%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops		Pellet	6.3	Boil	5 min	4.86	18.2%
1 oz	Centennial (10 AA) / 0.6 Ounces		Pellet	10	Boil	5 min	7.72	18.2%
1 oz	Cascade1 oz Cascade Hops		Pellet	6.3	Dry Hop	5 days		18.2%
1 oz	Centennial1 oz Centennial Hops	$ 2.39 / oz $ 2.39	Pellet	10	Dry Hop	5 days		18.2%
5.50 oz / $ 2.39

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (10 AA) / 0.6 Ounces (Pellet)		27.08	27.3%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA) (Pellet)		16.27	18.2%
1 oz	Cascade (7 AA) (Pellet)		4.86	18.2%
1 oz	Cascade (Pellet)			18.2%
1 oz	Centennial (Pellet)	$ 2.39 / oz $ 2.39		18.2%
5.50 oz / $ 2.39

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrients	$ 1.85 / oz $ 0.31	Other	Boil	5 min.
$ 0.31

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 4.29 / each $ 4.29
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 4.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Emilie Proulx / GF Bird • 10/20/2020 at 09:51pm

4 of 5

Pretty good! Nothing to dislike about it... Good everyday gluten-free beer for fall or winter!

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View Recipe

Gluten Free American Pale Ale

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