|
Blue Balls Belgian Wit
|
Witbier
|
4.5 Gallons |
1.045 |
1.012 |
4.27 |
20.7 |
3.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:49 PM |
| Notes: |
|
|
Acapulco En La Azotea 20BBL
|
Specialty IPA: White IPA
|
2600 Litres |
1.044 |
1.007 |
4.76 |
22.52 |
4.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2660 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 10:25 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
24 Litres |
1.126 |
1.041 |
11.06 |
47.94 |
23.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35.61 Litres |
Boil Time: 165 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:03 PM |
| Notes: |
|
|
036 - 037 - Heavy Raspberry + 2Penny
|
Fruit Beer
|
25 Litres |
1.075 |
1.008 |
8.9 |
60.09 |
7.15 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:59 AM |
Notes: Brew day: 6 Juillet 2019
Mash: 30L d'eau
64'C - 30 minutes
67'C - 30 minutes
80'C - 15 minutes
Refracto:
OG: First runings: 1.082
OG: Avant boil: 1.079
OG: 1.074
Hydro: OG 1.074
Risidus de framboises (environ 2.5kg décongelés)
FG: 1.012 (arrêté la fermentation et mis en fût)
+++++++++++++++++++
2 Penny:
Ajout:
- 750g Carafa Mash @ 55'C (Whatever)
- 150g Cacao Nibs (Prana)
- Fond de batch précédente + houblon
- 50g SA exp. @ 10 minutes.
OG pre-boil: 1.031 (refracto)
FG hydrometer: 1.32
|
|
|
Blackcurrant Sour (spike Version)
|
Fruit Beer
|
11 Litres |
13.187 |
2.263 |
5.85 |
13.63 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:15 AM |
Notes: This is a variation of my other recipe using different sour technique. I know the spike method is frown upon but it is just an experiment for comparison reasons.
mash low at 64 c,
sparge
spike the wort with lactic acid to pH 4.5
boil as per usual
before cooling the whole wort lower pH further to 3.6
cool to pitching temperature
pitch
ferment
add fruit to secondary for 5-7 days, use mesh bag |
|
|
Lennox Lager
|
International Pale Lager
|
135 Litres |
1.045 |
1.007 |
4.97 |
33.46 |
3.65 °L
|
1.2K |
32 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:23 PM |
Notes: 05/11/19 - 60L
============
Total Water Needed [?]: 93.21 L
Mash Water Needed [?]: 28.19 L
Sparge Water Needed [?]: 65.03 L
Strike Temperature [?]: 158.88 F, 70 C
Pre-Boil Wort Produced [?]: 81.02 L
26/08/2019
=========
Total Water Needed - 132.31Liters
Strike Water Needed - 49.96 Liters
Sparge Water Needed - 82.35 Liters
Strike Water Temp - 70C
Pre-Boil Wort Volume - 109.00 Liters
Pre-Boil Gravity - 1.046
Post-Boil Wort Volume - 111.60 Liters
Fermenter Volume - 99.00 Liters
23/07/2019
=========
Mash Water Needed [?]: 45 L
Sparge Water Needed [?]: 77 L
Strike Temperature [?]: 70 C
Pre-Boil Wort Produced [?]: 101 L
24/06/2019
=========
1. 63.0 - 50.00 Liters @ 69c
2. 69 - 11.0 Liters @ boiling
3. 80 - 37.3 Liters @ boiling
+ 26L sparge water
10/06/2019
==========
1. 63.0 - 34.32 L @ 68.6 (C)
2. 69 - 7.5 Liters @ boiling
3. 80 - 25.3 Liters @ boiling
Previous Grain Bill:
===============
7.4kg - Pils
3kg - Maris
50g - saaz
Original Recipe:
=============
5.2kg Plisner
5.2kg Europils
=============
1st - 63c - 26L @ 71c - 40min
2nd - 69c - 5.9L @ boiling - 20min
3rd - 80c - 19.9L @ boiling - 10min
Sparge - 27.06L @ 75c
Pre-Boil: 63L
24/4/19
5.3kg pilsner
5.1kg maris |
|
|
Capital Porter
|
English Porter
|
25 Litres |
1.061 |
1.01 |
6.7 |
39.6 |
25.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/5/2018 8:54 PM |
| Notes: |
|
|
Bruxelles Pale Ale
|
Belgian Pale Ale
|
3.8 Litres |
1.052 |
1.015 |
4.74 |
17.55 |
10.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 10:24 PM |
| Notes: |
|
|
Simcoe Single Hop Ale (MkIII)
|
American IPA
|
44 Litres |
1.065 |
1.014 |
6.75 |
62.14 |
15.96 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 6:04 PM |
| Notes: 2x Mangrove Jacks West Coast yeast will be used |
|
|
Fruited Sour Guided Brewing Jan 27
|
Berliner Weisse
|
2.75 Gallons |
1.053 |
1.013 |
5.16 |
37.33 |
4.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/8/2017 3:46 PM |
| Notes: |
|
|
Brutus
|
Belgian Golden Strong Ale
|
9 Gallons |
1.09 |
1.019 |
10.09 |
28.89 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:08 PM |
| Notes: split with 3.5 gal diluted to 1.060 for saison. |
|
|
Twisted Tea
|
American Pale Ale
|
3.79 Litres |
1.03 |
1 |
3.99 |
0 |
0 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.78541 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 11:30 PM |
| Notes: Macerar los granos durante 60 minutos a una temperatura entre los 65º y 70º C. Transfiera el liquido a la caldera de ebullición, recirculando el primer cuarto del mosto, lavando el grano con agua a una temperatura de 80º C y hervir durante 60 minutos agregando el lúpulo según la programación. Enfriar a 25 grados antes de agregar la levadura. |
|
|
Gingerbread Man
|
Holiday/Winter Special Spiced Beer
|
18 Litres |
1.055 |
1.018 |
4.78 |
40.39 |
19.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:34 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
800 Litres |
16.443 |
2.625 |
7.49 |
58.17 |
5.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:05 PM |
| Notes: |
|
|
#LakeMerit
|
Fruit Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.32 |
19.46 |
4.7 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 10:58 PM |
| Notes: |
|
|
Ericas Snälla Apa
|
American Pale Ale
|
17 Litres |
1.059 |
1.011 |
6.33 |
38.47 |
5.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:30 PM |
| Notes: |
|
|
Pliny The Younger Clone
|
Double IPA
|
5.5 Gallons |
1.094 |
1.018 |
9.96 |
201.53 |
9.23 °L
|
1.2K |
0 |
|
|
Author:
|
|
JoshBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:13 AM |
| Notes: |
|
|
El Dorado Pale
|
American Pale Ale
|
98 Gallons |
1.053 |
1.013 |
5.18 |
39.16 |
6.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:56 PM |
| Notes: |
|
|
Jumbo Shrimp Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
63.01 |
39.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:27 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.076 |
1.018 |
7.62 |
82.88 |
13.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 4:40 AM |
| Notes: |
|
|
|
|