Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mørk Lager/Brooklyn	Oktoberfest/Märzen	45 Litres	1.054	1.011	5.67	24.65	11.84 °L	1.2K	1
Author: Eastern Christiania Brewery Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:09 PM Notes: En mørk og fyldig lager. I nærheten av Brooklyn Lager. NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget. Lang mesketid og koketid. 2 stk Profalac...Evnt Irish Moss. Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade. NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen. 67C etter 10 min kontroll. 29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig. Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge.... Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark. Humle: Bytt ut cascade med citra. Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge. Gjærmengde er helt ok. NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.
SMOKED PORTER	Classic Style Smoked Beer	40 Litres	1.053	1.009	5.81	32.98	35.5 °L	1.2K	0
Author: PibeCantina; Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 340.8 g Creation Date: 1/24/2022 3:20 AM Notes:
Not The Gumdrop Buttons	Winter Seasonal Beer	5 Gallons	1.051	1.008	5.69	31.01	14.96 °L	1.2K	0
Author: Ugly Ear Brewing Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.5 psi Creation Date: 9/22/2020 4:51 PM Notes: Cinnamon Sticks – 1oz Vanilla extract –.5oz (1 tablespoon) Nutmeg – 1/4oz Ginger (Powdered) – 2oz
Resilience Butte County Proud IPA	American IPA	6 Gallons	1.064	1.012	6.81	70.33	11.26 °L	1.2K	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 11/22/2018 7:28 PM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
Bad News Brown Ale - Gluten Free	American Brown Ale	5.5 Gallons	1.061	1.014	6.19	26.78	18.9 °L	1.2K	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:44 AM Notes:
Zulu Export Vs 2.0	Dortmunder Export	25 Litres	1.057	1.008	6.39	31.08	4.63 °L	1.2K	1
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:03 PM Notes:
Wookey Jack	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.015	7.42	58.11	31.09 °L	1.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:42 PM Notes: From Mikkeller's book. Replace Chocolate rye with CaraRye. Added the black malt for color.
Birthday IPA	American IPA	5.85 Gallons	1.066	1.012	7.09	57.34	4.7 °L	1.2K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:26 AM Notes:
Zax Baltic Oatmeal Porter	Baltic Porter	4.5 Gallons	1.071	1.013	7.52	35.66	25.95 °L	1.2K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:56 AM Notes:
Festbier	Festbier	3 Gallons	1.053	1.01	5.7	24.76	6.53 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:49 PM Notes: FFT finished at 1.010 1.038 reading on sample 10 AM 7/21 (after 3.5 days) = 35% attenuation.
BBB IPA	American IPA	9 Gallons	1.064	1.015	6.48	127.99	9.08 °L	1.2K	0
Author: srbelow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 11:07 PM Notes: Brewed 7/5/13 OG- 1.062 fg- 1.016
English Nut Brown Ale (Little Brown Pig)	Northern English Brown	6.1 Gallons	1.076	1.022	7.03	22.93	18.99 °L	1.2K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:34 AM Notes:
Bohemian Pilsener	Bohemian Pilsener	5.5 Gallons	1.06	1.011	6.5	38.84	3.49 °L	1.2K	0
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:10 PM Notes:
4Gs American Wheat	American Wheat or Rye Beer	5.2 Gallons	1.054	1.008	6.15	43.88	4.94 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:56 PM Notes:
Brudgommen Formerly Known As Stauten	American Stout	23 Litres	1.061	1.01	6.63	51.36	44.4 °L	1.2K	2
Author: Solli Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 5:29 AM Notes: Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html Stil for NM: 8E. MODERNE PORTER OG STOUT OG FG vol% IBU EBC 1048-1063 1010-1022 4,8-6,2 30-50 80+ Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer. Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme. Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete. Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet. Kropp: Lett til kraftig kropp. Svak til medium karbonering. Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter.
B-Squad Leader	American IPA	5 Gallons	1.067	1.017	6.6	52.41	6.57 °L	1.2K	0
Author: Sampson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 6:18 PM Notes: Og:1.065 super low evaporation indoors, brewed 2/23 Dry hop 4 Oz mosaic 3/22, gravity:1.019
What A Peach	Fruit Beer	5.5 Gallons	1.074	1.02	7.11	11.83	5.41 °L	1.2K	0
Author: BeerSensei Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:21 PM Notes: Boil malt and hops for 60 minutes Add cold water to fermenter to bring to 5 gal Add wort, pitch yeast. On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter THREE days later rack to secondary. Bottle TEN days later
Bock In The Day Bock	Doppelbock	5.5 Gallons	1.08	1.023	7.45	73.84	18.2 °L	1.2K	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:06 PM Notes: at Bottling I added: -1QT of water -3 TBL of Cocoa -2 TBL of vanilla extract 16.5 oz of cocoa Mix 7 Weeks total in fermentation 4 in primary 3 in secondary
Dry Hop Bob	American IPA	6.08 Litres	1.064	1.016	6.3	82.8	9.09 °L	1.2K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:49 AM Notes:
Battle Cry Red	Irish Red Ale	23 Litres	1.069	1.019	6.51	57.27	12.39 °L	1.2K	2
Author: RobUrquhart Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Priming Sugar Priming Amount: 1 teaspoon per botle Creation Date: 8/9/2014 9:47 PM Notes: Beautiful, crisp red hue. Biscuity,nutty and bold malt character. Strong ale. Don't be shocked by lack of early-boil hops. Larger quantities in the last 10 mins of boil will leave oxidation products of hop oils and plenty of IBU's. Pungent Floral and Spice flavors created from this to compliment malts. Additional fining's optional, used for English pub-style beer. Will create that star-bright clear red hue with fast sedimentation of yeast.
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