|
Daily Dubble
|
Belgian Dubbel
|
10 Gallons |
1.067 |
1.01 |
7.51 |
25.4 |
22.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:52 PM |
| Notes: |
|
|
'Needle In A Haystack' Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.079 |
1.026 |
6.92 |
18.13 |
7.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:33 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
62.39 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2015 12:52 AM |
| Notes: |
|
|
Tempe Closet Rye Jimbo
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
15.456 |
3.574 |
6.44 |
50.53 |
23.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:35 PM |
| Notes: |
|
|
67 Devils Big Brother
|
Double IPA
|
10 Litres |
1.106 |
1.03 |
9.9 |
218.38 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:28 PM |
Notes: Batch 67
2017-03-12 Bryggning
2017-03-26 Sekundärfermentering
2017-04-01 Buteljering
OG 1090, FG 1018 ,9,4%, 9 liter
Bryggd på jästkaka från batch 66
Inmäskning med 18 liter vatten i (65) grader i 75 min.
Total volym mäskvatten 18 liter.
13 liter i kok. |
|
|
Mighty Fine Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.1 |
1.03 |
9.2 |
44.38 |
10.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:19 PM |
Notes: Strike grains with 7.14 gal of water at 162.6 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 2.98 gal of sparge water at 168 °F.
Vorlauf and lauter 2.98 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
|
|
BrewDog - Native Son
|
Imperial IPA
|
5.3 Gallons |
1.073 |
1.01 |
8.5 |
70 |
9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit. This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.
https://www.brewdog.com/beers/diy-dog |
|
|
Lys Kiwi
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
50.05 |
13.29 °L
|
1.1K |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2012 10:05 AM |
| Notes: |
|
|
Mephistopheles' Soulstone
|
Russian Imperial Stout
|
12 Gallons |
1.134 |
1.021 |
14.86 |
112.54 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:14 AM |
Notes: This recipe is based on Avery's, discontinued, Mephistopheles. However, Mephistopheles lies in wait, within his soulstone. For this beer contains the soul of Mephistopheles. Black as the soul of the demon lord. While this soulstone exists, Mephistopheles cannot be destroyed.
https://blog.averybrewing.com/mephistopheles-homebrew-38068c7e53c0
Recipe modified for my system and my process.
Add extract and simple sugar at 60 min mark on the boil.
Note: need to look up yeast nutrient additions for big beers. I have fermaid o in stock at home. May need to copy other big beer oxygenation schedules to get the yeast to eat enough sugar.
Aerate with pure O2 for 120 seconds at 1 L/min to target roughly 14 ppm dissolved O2.
Aerate again at 12 hours for 70 seconds at 1 L/min to target an additional 9 ppm. (recommended in Yeast book, page 84)
Target 40M cells per mL per yeast book's instructions on pitching high gravity beers. A 7 liter starter (constant stir) at 1.036 gravity with 100 B cells will result in approx 1107 B cells.
Start fermentation at 66°F ramp to 77°F @ 1.074 specific gravity. According to the Avery blog, it usually takes about 48 hours to reach 1.074
Age on bourbon soaked oak cubes until desired oakiness is reached. Drain bourbon before adding cubes to beer. It's extremely easy to overdo the bourbon flavor. You can always dose bourbon at the end if you want more bourbon flavor.
Consider adding vanilla, coffee, cocoa, coconut, or other great stout additions. I don't think peppers would work with the belgian yeast flavors.
If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target.
Original recipe uses wyeast 3787 |
|
|
Mosaic And Citra Pale Ale
|
American Pale Ale
|
40 Litres |
1.045 |
1.01 |
4.6 |
40.27 |
8.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:59 AM |
| Notes: |
|
|
TOKYO BLACK HORIZEN
|
American Light Lager
|
19 Litres |
1.157 |
1.028 |
16.9 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 12:37 PM |
| Notes: |
|
|
Dark Munich
|
American Barleywine
|
1 Gallons |
1.063 |
1.016 |
6.2 |
20.29 |
13.57 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:34 PM |
| Notes: |
|
|
Saison
|
Saison
|
24.5 Litres |
1.059 |
1.013 |
6.07 |
30.2 |
5.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 11:02 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.48 |
68.29 |
6.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:44 PM |
| Notes: |
|
|
2015 Saison
|
Saison
|
4.8 Gallons |
1.062 |
1.018 |
5.74 |
34.16 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:10 AM |
| Notes: going for a hoppy, peppery saison. will see what happens |
|
|
Bootleg Glory Red Ale
|
Irish Red Ale
|
475 Litres |
1.053 |
1.01 |
5.68 |
70.94 |
14.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:59 PM |
| Notes: |
|
|
Portland Shmortland Pt 2
|
American Pale Ale
|
3.1 Gallons |
1.05 |
1.012 |
5.1 |
35.33 |
33.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:35 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
57.21 |
24.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 12:09 PM |
| Notes: |
|
|
Bakke Brygg Bayer/Dunkel 50 L
|
Munich Dunkel
|
50 Litres |
1.052 |
1.013 |
5.1 |
23.31 |
18.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 10:13 AM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager. |
|
|
TØFF All The Hops
|
Imperial IPA
|
50 Litres |
1.063 |
1.017 |
6.05 |
132.03 |
7.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 11:23 AM |
| Notes: |
|
|
|
|