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Ash Avenue APA

171 calories 16 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday August 1st 2015
1.052
1.010
5.62%
44.72
6.79
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 88.4%
2.5 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 11.6%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.99 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 8.41 6.3%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 9.6 6.3%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 1.19 18.8%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.54 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
15.77 gal Infusion 150 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.5 each Campden Tab Water Agt Mash --
9 g Calcium Sulphate Water Agt Mash --
4 ml 88% Lactic Acid Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.62%, IBU 44.72, SRM 6.79, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted) Hops: (Columbus, Citra) Other: (Irish Moss, Campden Tab, Calcium Sulphate, 88% Lactic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 23:42 UTC
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