Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T'Wit: A Trump Tale	Witbier	5 Gallons	1.051	1.012	5.2	15.92	4.56 °L	1K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 in Keg Priming Amount: N/A Creation Date: 7/24/2016 4:07 PM Notes:
Amber Ale Op	American Amber Ale	63 Litres	1.061	1.016	5.9	33.26	14.42 °L	1K	0
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:57 PM Notes:
Phat Tyre	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.2	25.97	10.8 °L	1K	1
Author: KeizerBrewr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2021 2:34 PM Notes:
Mexican Amber	Light American Lager	5.5 Gallons	1.049	1.011	5.01	0	6.07 °L	1K	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:14 PM Notes:
Pilsner Bb Maya 30 Kasım	German Pilsner (Pils)	31 Litres	1.047	1.009	5.01	32.55	2.68 °L	1K	0
Author: Armarir Boil Size: 40.36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:30 AM Notes:
Strawberry Amber	American Amber Ale	5 Gallons	1.061	1.015	5.97	77.43	16.26 °L	1K	0
Author: chefc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:22 PM Notes:
Hveteøl	Weizen/Weissbier	38 Litres	1.053	1.013	5.27	12.69	3.8 °L	1K	0
Author: Lars Olav Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:36 PM Notes:
Red Ale	Scottish Light	230 Litres	1.048	1.009	5.16	23.62	13.68 °L	1K	0
Author: Cavana brewery Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:23 PM Notes:
APA Blib	American Pale Ale	50 Litres	1.055	1.013	5.58	37.26	4.63 °L	1K	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 PM Notes:
Red Irish Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.58	25.99	19.34 °L	1K	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/17/2016 9:25 AM Notes:
House #01 - Hanson Hus Saison	Saison	5.5 Gallons	1.053	1.016	4.91	22.31	2.68 °L	1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 1:08 AM Notes: Brew Date: 07/21/13 Bottle Date: 08/10/13 (base) Bottle Date: 08/17/13 (peach) Original Gravity Measured - 1.058 Final Gravity Measured - 1.005 Attenuation - 91% fermentation - almost completed after 8 only 8 days. Slowed significantly and was ready to bottle by 14 days - bottled at 21 days because of other priorities Split Batch 4a - table saison base (3 gal) 4b - after dinner saison (peaches (2 gal)
Wit Batch #1	Witbier	6 Gallons	1.053	1.013	5.24	17.4	3.61 °L	1K	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:13 AM Notes: Pitch at 68...Rise to 72 for last 1/3 of fermentation
Golden Ale - MC	Blonde Ale	20 Litres	1.052	1.011	5.28	15.91	5.9 °L	1K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:46 PM Notes:
Old Pueblo Brown (Extract)	American Brown Ale	5 Gallons	1.063	1.019	5.68	24.14	24.17 °L	1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 2:11 PM Notes:
The Wit	Witbier	3.5 Gallons	1.057	1.014	5.66	18.51	3.79 °L	1K	0
Author: Samrod Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:57 AM Notes: Starter: 1000 ml OG: 1.057 101 grams DME Started with 1700 ml Boiled for 20 mins Ended with just above1000 ml Next starter boil for 25 mins to hit 1000 ml -------------------------------- Mash Heat strike water to 175 Approx 25 mins to get to 175-180 Pre heat coozy Add grain when temp drops to 163-164 Mash at 153 for 90 mins After 30 mins temp dropped to 151, put back on burner and raised temp to 153. Brewed for 75 mins to get down to 3.5 gal - 4 gal Cooled to 85 for almost 2 hrs -------------------------------- Boil Gravity: NA Original Gravity: 1.053 Calculated Efficiency: 63% Make a note of final packaging volume. Probably close to 4 gals the target 3.5 Next brew day lower total water volume to 5.7 gal Final Gravity: 1.013 Alcohol By Volume: 5.25% -------------------------------- Bottle 3 gallons with a tea made from 2.3 oz of hibiscus mixed with 3 cups of just off-boiling water for 5 minutes. -------------------------------- Priming 14 oz water / 3.4 oz Corn Sugar -------------------------------- Bottled on 9/7
Bloody Red Wheat	California Common Beer	5.5 Gallons	1.056	1.011	5.98	29.92	13.61 °L	1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/7/2015 5:35 PM Notes: Brewed on july 20th normal brew 1.steep grains.30 min 154degrees 2. add water to 4 gallons. 3.bring to boil. 4.take off burner stir in dry malt extract. 5. bring to boil again watching for hot break. 6. once boiling start timer and add first hops addition.7. At 30 next hop addition.8. At 10 add a yeast nutrient. (I use some stuff called fermax.) Flame out ......Now every thing must be SANITARY. Stir spoon Pot lid Scissors straining bag fermintor/Lid, bubbler I still cool with ice. 9.coll till your temp is around 60/65 degrees, 10. (FINALLY) Pitch yeast. Ferminting should be done in the dark cover your ferminter.
Ryeburst Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.7	42.31	8.76 °L	1K	2
Author: Hollowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:41 PM Notes:
Dunkelwiezen	Dunkelweizen	5.5 Gallons	1.048	1.013	4.65	15.65	4.95 °L	1K	1
Author: shamouza Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:58 PM Notes:
Fossane Bryggeri - Amper Amber	American Amber Ale	36 Litres	1.061	1.019	5.53	54.91	12.44 °L	1K	0
Author: Palme Boil Size: 40 Litres Boil Time: 65 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 11:25 AM Notes:
Semi-homegrown Pilsner	Bohemian Pilsener	5.5 Gallons	1.05	1.014	4.77	48.79	3.37 °L	1K	1
Author: crichards Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 2:13 PM Notes: I got 1.75 ounces of dried sterling hops off my second year plant. These were used in the 10 minute and 5 minute additions to this beer.
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