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Imperial Coco Flower Wit

245 calories 19 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Calories: 245 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday March 28th 2015
1.075
1.010
8.42%
19.59
7.96
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
10 g Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond 38 0 0.3%
1500 g Belgian - Pilsner1500 g Pilsner 37 1.6 44.3%
25 g Flaked Barley25 g Flaked Barley 32 2.2 0.7%
1000 g Belgian - Wheat1000 g Wheat 38 1.8 29.5%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 7.4%
600 g Coco Flower Sugar600 g Coco Flower Sugar - (late addition) 46 10 17.7%
3.39 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 50 min 15.31 15.8%
3 g Citra3 g Citra Hops Pellet 11 Aroma 10 min 4.28 15.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 52.6%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 5 days 15.8%
 
Other Ingredients
Amount Name Type Use Time
7 g Orange Peel Spice Boil 15 min.
5 g Coriander Spice Boil 15 min.
2 g Chamomille Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Sour mash 100g pilsener.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-14 07:37 UTC
  • Snapshot Created: 2015-03-28 10:01 UTC
  • Link To Parent Recipe
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