Brewer's Friend

Print

Imperial Coco Flower Wit

228 calories 17.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday March 28th 2015
1.075
1.010
8.4%
19.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 g Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond 38 0 0.3%
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 44.3%
25 g Flaked Barley25 g Flaked Barley 32 2.2 0.7%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 29.5%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 7.4%
600 g Coco Flower Sugar600 g Coco Flower Sugar - (late boil kettle addition) 46 10 17.7%
3,385 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 50 min 15.31 15.8%
3 g Citra3 g Citra Hops Pellet 11 Aroma 10 min 4.28 15.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 52.6%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 5 days 15.8%
19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Orange Peel Spice Boil 15 min.
5 g Coriander Spice Boil 15 min.
2 g Chamomille Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 13.3
Mash volume with grains (equipment estimates 18.3 L) 14.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.4 L) 10
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

Sour mash 100g pilsener.

Last Updated and Sharing
 
1,134
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-14 07:37 UTC
  • Snapshot Created: 2015-03-28 10:01 UTC
  • Link To Parent Recipe