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Too Easy - NEDIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Beirne
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday March 8th 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

25.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	84.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.7%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	30 min	11.37	3.6%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	20 min	8.96	3.6%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	10 min	5.36	3.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		8.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		8.9%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		8.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.9%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		17.9%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		17.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.9%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Chinook (Pellet) 66 g Chinook (Pellet) Hops	25.69	19.7%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	0	26.8%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	0	26.8%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	0	26.8%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.3 L		Decoction	--	64 °C	60 min
11.3 L		Sparge	--	75 °C	30 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-14 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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