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Too Easy - NEDIPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Beirne
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 8th 2018
1.069
1.012
7.5%
25.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 84.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.7%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 30 min 11.37 3.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 20 min 8.96 3.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 10 min 5.36 3.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 8.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 8.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.9%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 17.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.9%
336 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Decoction -- 64 °C 60 min
11.3 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Too Easy - NEDIPA" American IPA beer recipe by David Beirne. All Grain, ABV 7.45%, IBU 25.69, SRM 6.23, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Chinook, Citra, El Dorado, Simcoe)
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  • Last Updated: 2018-05-14 12:16 UTC