Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pilsner Liquid Extract6 lb Pilsner Liquid Extract |
|
0 |
4 |
66.7% |
|
2 lb |
Pilsner (2 Row) Bel2 lb Pilsner (2 Row) Bel |
|
0 |
3 |
22.2% |
|
0.50 lb |
Rahr White Wheat0.5 lb Rahr White Wheat |
|
0 |
3 |
5.6% |
|
0.50 lb |
Weyermann Acidulated Malt0.5 lb Weyermann Acidulated Malt |
|
27 |
2 |
5.6% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
US Willamette1.5 oz US Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
75% |
|
0.50 oz |
US Willamette0.5 oz US Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Willamette (Pellet) 1.9999999954251 oz US Willamette (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Infusion |
-- |
104 °F |
30 min |
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
Notes
All Brett - this will become one funky beer in 3 months. No pellicle was seen, but a ton of activity in the second week of fermentation. I need to make this all the time - oh wait, I am.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-06 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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