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PLZ#6

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brew By Brothers
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday August 25th 2016

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

41.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	96.2%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	35	38	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	16.07	20%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	3.5	Boil	60 min	16.07	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.99	10%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.5	Boil	15 min	3.99	10%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	1 min	0.69	20%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	3.5	Boil	1 min	0.69	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	20.75	50%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	20.75	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mash in	Temperature	--	38 °C	25 min
5 L	Step heat and add water at same temperature	Temperature	--	49 °C	15 min
10 L	Step heat and add water at same temperature	Temperature	--	66 °C	30 min
5 L	Step heat and add water at same temperature	Temperature	--	71 °C	20 min
5 L	Sparge the removed malt. Aprox malt-bound liquid	Sparge	--	79 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-08 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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