White Rascal AG Bag 5G Beer Recipe | All Grain Witbier by Brew Lab | Brewer's Friend
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White Rascal AG Bag 5G

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 26th 2016
1.050
1.012
5.0%
18.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 45.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 54.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 18.17 42.9%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 0 min 28.6%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 28.6%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
0.50 oz Sweet Orange Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"White Rascal AG Bag 5G" Witbier beer recipe by Brew Lab. All Grain, ABV 4.95%, IBU 18.17, SRM 4.72, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Bravo, Sterling, Hallertau Hersbrucker) Other: (Coriander, Sweet Orange)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 19:16 UTC
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