BEST BITTER...PREV VERSION Beer Recipe | All Grain Best Bitter | Brewer's Friend
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BEST BITTER...PREV VERSION

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday January 9th 2017
1.039
1.009
3.9%
23.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row 38 2.5 89.9%
12.50 kg United Kingdom - Crystal 70L12.5 kg Crystal 70L 34 70 9%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 1.1%
139 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
406 g East Kent Goldings406 g East Kent Goldings Hops Pellet 4.8 Boil 90 min 6.36 11.8%
311 g FUGGLES311 g FUGGLES Hops Pellet 4.1 Boil 90 min 4.16 9%
176 g East Kent Goldings176 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 1.28 5.1%
458 g East Kent Goldings458 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 3.61 13.3%
514 g FUGGLES514 g FUGGLES Hops Pellet 4.1 Boil 15 min 3.19 14.9%
866 g East Kent Goldings866 g East Kent Goldings Hops Pellet 5.2 Boil 5 min 2.74 25.1%
717 g FUGGLES717 g FUGGLES Hops Pellet 4.1 Boil 5 min 1.79 20.8%
3,448 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BEST BITTER...PREV VERSION" Best Bitter beer recipe by simonUK. All Grain, ABV 3.94%, IBU 23.12, SRM 7.63, Fermentables: (Pale 2-Row, Crystal 70L, Amber) Hops: (East Kent Goldings, FUGGLES)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 16:37 UTC
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