Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Whirlpool
|
15 min |
6.92 |
45.5% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool
|
15 min |
10.39 |
36.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Whirlpool
|
15 min |
2.19 |
18.2% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 L |
|
-- |
67 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
servomyces
|
|
Fining |
Boil |
15 min. |
Yeast
|
Mangrove Jack - New World Strong Ale M42
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
291 B cells required
|
|
|
Fermentis US 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
291 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Mitad con US 05
Mitad con M 42
Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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