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American Wheat mixta 05/42

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday November 29th 2016

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

19.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	47.4%
4 kg	American - Wheat4 kg Wheat	38	1.8	42.1%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.2	Whirlpool	15 min	6.92	45.5%
40 g	Citra40 g Citra Hops	Pellet	13.5	Whirlpool	15 min	10.39	36.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.7	Whirlpool	15 min	2.19	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	6.92	45.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.39	36.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.19	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	servomyces		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 291 B cells required

Fermentis US 05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
5 gr epsom 2 gr gypsum 2 gr cl ca 7 cc fosforico sparge 4cc fosforico
Mash Chemistry and Brewing Water Calculator

Notes

Mitad con US 05
Mitad con M 42

Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno.

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2016-12-03 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Wheat mixta 05/42

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