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Hobo Pop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog #137
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

48.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	65.4%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	16.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	10.9%
0.55 lb	American - Rye0.55 lb Rye	38	3.5	6%
2 oz	German - De-Husked Caraf III2 oz De-Husked Caraf III	32	470	1.4%
9.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10.9	Boil	60 min	9.91	2.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	7.82	2.1%
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	10.9	Boil	20 min	9.6	3.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	7.57	3.4%
0.90 oz	Centennial0.9 oz Centennial Hops	Leaf/Whole	10.9	Whirlpool	15 min	13.36	7.6%
5.30 oz	Amarillo5.3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		44.5%
4.40 oz	Centennial4.4 oz Centennial Hops	Leaf/Whole	10.9	Dry Hop	3 days		37%
11.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.95 oz	Centennial (Leaf/Whole)	32.87	50.1%
5.95 oz	Amarillo (Leaf/Whole)	15.39	50%
11.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	149 °F	--
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-03 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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