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Red Devil

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @BedfordTim
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 5th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

32.1

SRM (morey):

28.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	80%
1.50 kg	United Kingdom - Extra Dark Crystal 160L1.5 kg Extra Dark Crystal 160L	33	160	12%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	4%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	15.35	15%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.98	15%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.18	15%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.22	15%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool	15 min	1.5	10%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	15 min	2.87	10%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		10%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	15.35	15%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	2.98	15%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	8.05	25%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	4.22	25%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	1.5	20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	77 °C	--
Starting Mash Thickness: 5 L/kg

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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