Red Devil - Beer Recipe - Brewer's Friend

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Red Devil

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @BedfordTim
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 5th 2018
1.048
1.012
4.7%
32.1
28.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 80%
1.50 kg United Kingdom - Extra Dark Crystal 160L1.5 kg Extra Dark Crystal 160L 33 160 12%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 15.35 15%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 2.98 15%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.18 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.22 15%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 15 min 1.5 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 2.87 10%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10%
200 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 77 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.75 L. Suggest reducing strike water volume to 37.15 L and adding 25.35 L sparge/top-off. 62.5
Strike water volume at mash thickness of 5 L/kg 62.5
Mash volume with grains 70.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 78.4  
Equipment Profile Used: System Default
"Red Devil" No Profile Selected beer recipe by @BedfordTim. All Grain, ABV 4.73%, IBU 32.09, SRM 28.77, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Black Malt, CaraRed) Hops: (Target, Fuggles, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 10:00 UTC