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Midnight Sun

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Friskeywhiskers
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday August 28th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

73.2

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	55.2%
1 lb	American - Rye1 lb Rye	38	3.5	6.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
3.50 lb	German - Munich Light3.5 lb Munich Light	37	6	24.1%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.9%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	60 min	42.88	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	19.68	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	15 min	10.64	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	0 min		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	10 days		28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	53.52	57.1%
3 oz	Cascade (Pellet)	19.68	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	0	70	170	0
1.5tsp gypsum, 3/4tsp calcium chloride to mash using distilled water.
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hops to primary after 4 days of pitching.

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2017-07-02 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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