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Opening Day PA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 46.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Keith Baute and John Showalter
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/OpeningDayPaleAle

Created: Friday September 16th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (tinseth):

76.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.95 kg	American - Pale 2-Row10.95 kg Pale 2-Row	37	1.8	81.3%
0.84 kg	Belgian - Biscuit0.84 kg Biscuit	35	23	6.2%
0.84 kg	American - Caramel / Crystal 20L0.84 kg Caramel / Crystal 20L	35	20	6.2%
0.84 kg	Torrified Wheat0.84 kg Torrified Wheat	36	2	6.2%
13.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.91 g	Centennial52.91 g Centennial Hops	Pellet	8.3	Boil	30 min	18.15	12.5%
52.91 g	Simcoe52.91 g Simcoe Hops	Pellet	14.1	Boil	30 min	30.83	12.5%
52.91 g	Simcoe52.91 g Simcoe Hops	Pellet	14.1	Boil	10 min	14.55	12.5%
52.91 g	Centennial52.91 g Centennial Hops	Pellet	8.3	Boil	10 min	8.56	12.5%
52.91 g	Centennial52.91 g Centennial Hops	Pellet	8.3	Boil	0 min		12.5%
52.91 g	Simcoe52.91 g Simcoe Hops	Pellet	14.1	Boil	0 min		12.5%
52.91 g	Simcoe52.91 g Simcoe Hops	Pellet	14.1	Dry Hop	5 days		12.5%
52.91 g	Centennial52.91 g Centennial Hops	Pellet	8.3	Boil	5 min	4.71	12.5%
423.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
211.64 g	Centennial (Pellet) 211.64 g Centennial (Pellet) Hops	31.42	50%
211.64 g	Simcoe (Pellet) 211.64 g Simcoe (Pellet) Hops	45.38	50%
423.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Taken from NHC award winning recipes

Award Winning Recipe

Last Updated and Sharing

884

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-16 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Opening Day PA

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