Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pudgy Muck's Celebrated Cocoa Porter	American Porter	5 Gallons	1.078	1.02	7.65	27.89	44.31 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:46 AM Notes: Add spices at the end of boil. Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
Tim's Juicy Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.16	55.39	5.01 °L	1.2K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 3:10 PM Notes:
Sunny D-Lite Session IPA	American IPA	21 Litres	12.231	2.899	4.99	71.6	4.71 °L	1.2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:33 PM Notes: First dry hop removed when second dry hop is added.
Carared Vienna	Vienna Lager	5.25 Gallons	1.057	1.013	5.83	30	8.99 °L	1.2K	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:01 PM Notes:
Cascade Brut	American IPA	5 Gallons	1.06	1.005	7.22	75.9	6.53 °L	1.2K	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:51 PM Notes:
Ella Bella Barley Wine	English Barleywine	5.5 Gallons	1.153	1.033	15.75	131.91	18.58 °L	1.2K	0
Author: will-in-cypress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:49 PM Notes:
Norwegian IPA	American IPA	20 Litres	1.05	1.009	5.34	45.86	8.88 °L	1.2K	0
Author: Imke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:10 AM Notes: blanc candi syrup = elderflower syrup
Juicy Tangerine IPA	American IPA	23 Litres	1.064	1.022	5.52	77.05	9.94 °L	1.2K	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:19 PM Notes: -Se modifico la receta en base a las condiciones del equipo el día de la cocción, se aumento la cantidad de cerveza a realizar. -La densidad final fue de 1070 por lo que se agregaron 6 litros adicionales de agua al fermentador. -Se redujo la cantidad del sobre de levadura de 12 gr. a 9 gr. OTRAS NOTAS: -La cascara de Mandarina añade Sabor y Aroma, añade sabores cítricos, dulces y picantes. (Añadir 15 minutos antes de finalizar el hervor, utilizar 1 onza por cada 20 Litros de Cerveza).
Enigma Lager	International Pale Lager	23 Litres	1.052	1.008	5.79	20.61	3.28 °L	1.2K	1
Author: Tim Fuller Boil Size: 28.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:59 AM Notes: Enigma added at 20min boil, but calculated for 40min (no chill)
Milk Stout	American Stout	1 Gallons	1.073	1.026	6.12	35.64	37.38 °L	1.2K	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:11 AM Notes: Lactose to be added 10 minutes at the end of the boil.
Bashing Blonde	Belgian Blond Ale	20 Litres	1.066	1.012	7.02	23	8.88 °L	1.2K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 115g Creation Date: 9/10/2014 7:31 PM Notes:
Dziewczyny Lubią Brąz	Specialty IPA: Brown IPA	23 Litres	15.213	3.618	6.28	66.45	16.44 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:53 AM Notes:
Athletic Breakfast	American Pale Ale	38 Litres	1.057	1.018	5.06	16.38	4.69 °L	1.2K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:34 PM Notes:
Rawnsley Belgian IPA	Doppelbock	230 Litres	1.058	1.014	5.71	40.04	5.57 °L	1.2K	0
Author: Boil Size: 265 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:04 PM Notes: mash with 150 ltrs @ 60'c for 10min add 10ltrs @ 65'c rest @ 63'c for 60min add 10ltrs @ 70'c rest @ 72'c for 10min add 10ltrs @ 78'c rest @ 78'c for 10min Lagering minimum 3 weeks @ 3'c Hoppy IPA, complex fruity flavours strong Belgian craft ale.
Jirik's - Orange (amarillo) A-IPA (zombie Dust Clone)	American IPA	10.5 Litres	1.065	1.017	6.35	60.65	10.56 °L	1.2K	0
Author: JZ Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:39 PM Notes:
Ginger Saison Tart Fella	Saison	6 Gallons	1.051	1.013	4.99	18.41	3.73 °L	1.2K	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:04 AM Notes:
El Hefe Weizen	Weizen/Weissbier	5.2 Gallons	1.063	1.016	6.25	30.59	3.96 °L	1.2K	1
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:37 PM Notes:
Lillo Topaz	American IPA	25 Litres	1.051	1.008	5.57	55.01	14.05 °L	1.2K	1
Author: mats dahlstrøm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:07 PM Notes: mesk i 60 min på 65 grader kok i 60 min på 100 grader.
A.B. Noble	Belgian Dubbel	5.5 Gallons	1.05	1.017	4.38	15.13	17.18 °L	1.2K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 4:01 PM Notes:
Belgian Brown	Belgian Specialty Ale	5.5 Gallons	1.041	1.01	4.02	35.79	18.9 °L	1.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 6:55 AM Notes:
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