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NZ pils Comparrison.

Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday November 11th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

31.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

21.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	$ 2.76 / kg $ 11.04	36.3	2.03	91.7%
0.20 kg	Voyager Craft Malt - Munich Schooner0.2 kg Munich Schooner	$ 4.00 / kg $ 0.80	36	8.63	4.6%
160 g	Weyermann - Caramunich Type 1160 g Caramunich Type 1	$ 6.00 / kg $ 0.96	33.5	35	3.7%
4.36 kg / $ 12.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	$ 0.10 / g $ 0.76	Pellet	11	First Wort	30 min	8.69	10.5%
8 g	Rakau8 g Rakau Hops	$ 0.10 / g $ 0.80	Pellet	10.4	First Wort	30 min	8.21	10.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.12 / g $ 3.60	Pellet	12.1	Hop Stand	0 min	7.56	39.5%
30 g	Rakau30 g Rakau Hops	$ 0.10 / g $ 3.00	Pellet	10.4	Hop Stand	0 min	6.5	39.5%
76 g / $ 8.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.76	8.69	10.5%
38 g	Rakau (Pellet) 38 g Rakau (Pellet) Hops	$ 0.10 / g $ 3.80	14.71	50%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	$ 0.12 / g $ 3.60	7.56	39.5%
76 g / $ 8.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	62 °C	62 °C	20 min
	Temperature	68 °C	68 °C	20 min
	Sparge	71 °C	71 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2.66 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.40 g	Sodium Metabisulphate		Water Agt	Mash	--
0.40 g	Ascorbic Acid		Water Agt	Mash	--
1 g	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Mash	--
$ 0.40

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.9	5	18	88.3	72.2	74.9
Mash Chemistry and Brewing Water Calculator

Notes

Copied from 21LT lager recipe.

Recipie for comparrison brew.

Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c.

Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.

Last Updated and Sharing

452

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Public: Yup, Shared
Last Updated: 2023-11-08 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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