NZ pils Comparrison.

Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday November 11th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

31.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

21.36

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	$ 2.76 / kg $ 11.04	36.3	2.03	91.7%
0.20 kg	Voyager Craft Malt - Munich Schooner0.2 kg Munich Schooner	$ 4.00 / kg $ 0.80	36	8.63	4.6%
160 g	Weyermann - Caramunich Type 1160 g Caramunich Type 1	$ 6.00 / kg $ 0.96	33.5	35	3.7%
4.36 kg / $ 12.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	$ 0.10 / g $ 0.76	Pellet	11	First Wort	30 min	8.69	10.5%
8 g	Rakau8 g Rakau Hops	$ 0.10 / g $ 0.80	Pellet	10.4	First Wort	30 min	8.21	10.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.12 / g $ 3.60	Pellet	12.1	Hop Stand	0 min	7.56	39.5%
30 g	Rakau30 g Rakau Hops	$ 0.10 / g $ 3.00	Pellet	10.4	Hop Stand	0 min	6.5	39.5%
76 g / $ 8.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.76	8.69	10.5%
38 g	Rakau (Pellet) 38 g Rakau (Pellet) Hops	$ 0.10 / g $ 3.80	14.71	50%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	$ 0.12 / g $ 3.60	7.56	39.5%
76 g / $ 8.16

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2.66 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.40 g	Sodium Metabisulphate		Water Agt	Mash	0 min.
0.40 g	Ascorbic Acid		Water Agt	Mash	0 min.
1 g	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Mash	0 min.
$ 0.40

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.9	5	18	88.3	72.2	74.9
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	62 °C	62 °C	20 min
	Temperature	68 °C	68 °C	20 min
	Sparge	71 °C	71 °C	20 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 32.5 L)	31.7
Mash volume with grains (equipment estimates 35.4 L)	34.5
Grain absorption losses	-4.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	26.4
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 24.3 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 24.7 L)	24
Total:	31.7
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 97.3%

Pre-Boil: 76% 27.5 ppg

Ending Kettle: 80% 29 ppg

Brew House: 74% 26.6 ppg

Wort Volume:

22 Liters

Expected 24 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.041
Actual OG: 1.044

Alcohol and Attenuation:

ABV: 5.12%

Apparent Attenuation: 88.6%
Actual FG: 1.005
Calories per 330ml 124 calories
Carbohydrates per 330ml 10.7 g

Amount Packaged:

2581.7 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 7275
1/2L bottles: 5165
Pints: 5456

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
11/12/2022 3:35 AM over 3 years ago	+0	Mash Complete	1.040	30 Liters	11/12/2022 3:35 AM over 3 years ago	Acidentily added some grain to tun without bag in. Mashed 61 5c 20 68.5c 20 71 10
11/12/2022 3:36 AM over 3 years ago	+0	Pre-Boil Gravity	1.040	25 Liters	11/12/2022 3:36 AM over 3 years ago	Drained entire wort into buckets sived out grain and added back through mash basket Not a fun brew day.
11/12/2022 3:37 AM over 3 years ago	+0	Boil Complete	1.044	24 Liters	11/12/2022 3:37 AM over 3 years ago	Boiled 30 added whirlflock at 10 added nutrients to rws taken at 10 mins 2.5 lt. Gen 7 34/70.
11/12/2022 3:38 AM over 3 years ago	+0	Brew Day Complete	1.044	22 Liters	11/12/2022 3:38 AM over 3 years ago	Racked into corney keg and kegmenter to no chill added 15g each Nelson Sauvin and rawaka ? To steep no chill overnight.
11/20/2022 5:30 AM over 3 years ago	+8	Fermentation Complete	1.005		11/20/2022 5:53 AM over 3 years ago	Pressure ferment was 28c peak temp 17psi Pressure dropped to 24c grav 1.004. More lager like pear aroma cloudier clean flavour maybe some esters no sulphur Dry finish Non Pressure 14 3 raised 18.5 spunded at end 5psi 1.006. Malty fruity honey aroma flavour cleaner malty slight honey dry finish.
11/20/2022 11:10 AM over 3 years ago	+8	Packaged	1.005	22 Barrels	11/20/2022 11:10 AM over 3 years ago	About 12lt each of both beers In keezer. Transfered non fermentation beer Into purged corney placed the pressure ferment beer keg straight into keezer.

Notes

Copied from 21LT lager recipe.

Recipie for comparrison brew.

Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c.

Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.

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Last Updated: 2023-11-08 07:11 UTC

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NZ pils Comparrison.