View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FRANCONIAN STOUT

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aussiedamo
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday March 22nd 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

42.5

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Pilsner2.9 kg Pilsner	38	1.6	66.2%
0.34 kg	German - CaraAmber0.34 kg CaraAmber	34	23	7.8%
0.34 kg	German - CaraBohemian0.34 kg CaraBohemian	33	75	7.8%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5.7%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	5.7%
0.20 kg	German - Chocolate Wheat0.2 kg Chocolate Wheat	31	413	4.6%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	2.3%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	9.6	Boil	60 min	20.9	18.1%
15 g	Perle15 g Perle Hops	Pellet	6.7	Boil	60 min	14.59	18.1%
3 g	Perle3 g Perle Hops	Pellet	9.2	Boil	60 min	4.01	3.6%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	1.4	Boil	2 min	0.34	24.1%
15 g	Perle15 g Perle Hops	Pellet	9.2	Boil	2 min	1.69	18.1%
15 g	Spalt15 g Spalt Hops	Pellet	5.2	Boil	2 min	0.96	18.1%
83 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	20.9	18.1%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	14.59	18.1%
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	5.7	21.7%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	0.34	24.1%
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	0.96	18.1%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	60 min
10 L		Sparge	--	80 °C	10 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-24 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!