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Ghetto Brau Malt Liquor

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

49.2

SRM (morey):

27.7

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	70.6%
1 lb	American - Victory1 lb Victory	34	28	5.9%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	11.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	15	Boil	15 min	49.23	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		49.23	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Infusion	156 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	5 min.
0.50 tsp	Amylase Enzyme	Water Agt	Primary	--

Yeast

Danstar - Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Rap music optional when drinking this malt liquor

Add the Amylase Enzyme to the fermenter before introducing the yeast

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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