Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Dr rudi50 g Dr rudi Hops |
|
Pellet |
12.9 |
Boil
|
45 min |
60.83 |
50% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
9.02 |
10% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.5 |
Boil
|
1 min |
2.57 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Dr rudi (Pellet) 50 g Dr rudi (Pellet) Hops |
|
60.83 |
50% |
|
50 g |
Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
|
11.59 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 |
mash |
Infusion |
-- |
64 °C |
60 min |
|
12 |
sparge |
Sparge |
-- |
74 °C |
20 min |
Target Water Profile
skullerud drikkevann profil
"Hoppadile Dundee II" Belgian Specialty Ale beer recipe by Tore. All Grain, ABV 5.97%, IBU 72.42, SRM 23.21, Fermentables: (Pale Ale, Pilsner, Rye, Crystal Rye) Hops: (Dr rudi, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-20 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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