Hoppadile Dundee II - Beer Recipe - Brewer's Friend

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Hoppadile Dundee II

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 27th 2013
1.060
1.014
6.0%
72.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 66.7%
0.50 kg German - Pilsner0.5 kg Pilsner 38 2.77 8.3%
1 kg German - Rye1 kg Rye 38 7.84 16.7%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 238.67 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dr rudi50 g Dr rudi Hops Pellet 12.9 Boil 45 min 60.83 50%
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Boil 20 min 9.02 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.5 Boil 1 min 2.57 40%
100 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 mash Infusion -- 64 °C 60 min
12 sparge Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Hoppadile Dundee II" Belgian Specialty Ale beer recipe by Tore. All Grain, ABV 5.97%, IBU 72.42, SRM 23.21, Fermentables: (Pale Ale, Pilsner, Rye, Crystal Rye) Hops: (Dr rudi, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-05-20 11:02 UTC