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Heads Will Roll

151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111 liters
Post Boil Size: 106.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Monday November 22nd 2021
1.049
1.014
4.5%
51.1
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg United Kingdom - Maris Otter Pale22.5 kg Maris Otter Pale 38 3.75 97.2%
0.64 kg American - Caramel / Crystal 40L0.64 kg Caramel / Crystal 40L 34 40 2.8%
23.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 10.05 10%
70 g Chinook70 g Chinook Hops Pellet 13.3 Boil 60 min 22.88 23.3%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 10 min 13.37 33.3%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 0 min 4.76 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
57.85 L Strike 67 °C 60 min
75 L Sparge 67 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
120 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
15 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bromely
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heads Will Roll" English IPA beer recipe by Mutineers. All Grain, ABV 4.54%, IBU 51.06, SRM 6.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Magnum, Chinook, Columbus, Centennial) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-17 12:24 UTC
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